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Food Runner
MUSE Santa Monica
108 W Channel Rd, Santa Monica 90402
MUSE Santa Monica hiring Food Runner in Santa Monica, CA

MUSE Santa Monica hiring Food Runner in Santa Monica, CA

MUSE Santa MonicaMore Info

Full/Part Time • Hourly ($17.28) plus tips
Expires: Jul 18, 2024

179 people viewed

Required Years of Experience

1 year


Job Details

Food-runner

Primary duties: Delivering dishes promptly and elegantly to guests and answering guest questions about dishes.

Overview
As a food runner at MUSE, you will be responsible for ensuring that all food is delivered from the kitchen to the guests in a timely manner. Ensuring that food is delivered accurately is an integral part of the guest’s dining experience. You will support the service team in the pursuit of one common goal; that every guest leaves happy.

Responsibilities

  • Assisting Expo in properly setting up the pass for service. 
  • Have a complete understanding of table numbers and positions.
  • Communicating table status to expo when necessary.
  • Be an expert of the cuisine of MUSE. They should know exactly what the ingredients are in every dish and the cooking methods. 
  • Keep the pass clean, organized and stocked with plates, ramekins, etc. 
  • Deliver food in a timely manner to correct table and seat numbers.
  • Act as liaison between service staff and Kitchen Expeditor.
  • Communicate allergies and modifications to staff and guests.
  • Describe dishes as they are being delivered.
  • Follow Health and Safety Standards when handling food .
  • Partake in regular testing to ensure product knowledge is to standard.
  • Attend regularly scheduled training meetings to develop knowledge and skills.
  • Support team in resetting tables as necessary.
  • Menu and wine knowledge.
  • Responsible Beverage Service Training Certificate.
  • Food Handler Certificate.  

Compensation Details

Compensation: Hourly ($17.28) plus tips


Required Skills

Excellent Communication Skills

Ability to work in a fast paced environment

Knowledge of Food Safety Standards

Attention to Detail

Strong Organizational Skills

Ability to Memorize Menu Items and Ingredients

Customer Service Skills

Team Player

Ability to prioritize tasks

Ability to Work Under Pressure

Basic Knowledge of Wine

Ability to Work Collaboratively With Both Kitchen and Service Staff

Read more



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OPENING SOON

French, Californian

Fine Dining

We're building a passionate team dedicated to hospitality, ensuring every guest is nourished, fulfilled, and happy.

MUSE is a Modern French restaurant opening this summer. Our menu merges the DNA of classic French cuisine with lighter modern techniques and local produce from the nearby Santa Monica Farmers Market.

As part of our team, you will work alongside our General Manager Matthew Rogel, formerly of Felix, and train with Diego Masciaga, the renowned GM of the 3 Michelin-starred The Waterside Inn.

Hospitality and Craftsmanship are at the heart of MUSE. Visionary Marc Ange has designed our interiors, and we will feature a semiannually rotating art exhibition, beginning with a collection of works by Joan Miro.

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