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Baker Sous Chef
Tin Building by Jean Georges
96 South Street, New York, NY 10038
Tin Building by Jean Georges hiring Baker Sous Chef in New York, NY

Tin Building by Jean Georges hiring Baker Sous Chef in New York, NY

Tin Building by Jean GeorgesMore Info

Full Time • Salary ($65k - $75k)
Expires: Jul 17, 2024 • Closed: Jul 3, 2024

Sorry, this job closed on Jul 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

ABOUT THE COMPANY:

Creative Culinary Management Company is a hospitality company based in the heart of NYC Seaport District.  The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop. Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests.

POSITION SUMMARY
We are seeking a skilled and experienced Baker Sous Chef to join our dynamic team. As a Baker Sous Chef, you will play a crucial role in our bakery operations, overseeing the production of high-quality baked goods and leading a team of bakers. Your expertise, attention to detail, and passion for creating delicious pastries and bread will contribute to the success and reputation of our baking program.

ESSENTIAL JOB RESPONSIBILITIES

  • Lead and supervise a team of bakers, providing guidance, training, and support to ensure efficient and effective bakery operations.
  • Plan and organize daily baking activities, including production schedules, ingredient preparation, mixing, shaping, proofing, and baking.
  • Prepare and bake a variety of baked goods, such as bread, pastries, cakes, and desserts, adhering to recipes, quality standards, and established techniques.
  • Monitor and maintain inventory levels of baking ingredients and supplies, placing orders as needed to ensure uninterrupted production.
  • Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized bakery environment.
  • Conduct regular quality checks of baked goods, assessing taste, texture, and appearance to ensure they meet our high standards.
  • Collaborate with the management team to develop and refine recipes, introduce new products, and improve existing offerings.
  • Stay updated on industry trends, new baking techniques, and ingredients, incorporating them into our bakery's offerings.
  • Implement cost-control measures, optimize production processes, and minimize waste to enhance profitability.
  • Provide exceptional customer service by assisting customers, answering inquiries, and fulfilling special orders when necessary.

KNOWLEDGE, EXPERIENCE AND SKILLS

  • A minimum of 4 years of experience as a Baker, in a lead or supervisory role.
  • In-depth knowledge of baking techniques, ingredients, and equipment.
  • Strong understanding of food safety and sanitation practices.
  • Ability to read and follow recipes accurately.
  • Excellent organizational and time management skills.
  • Attention to detail and a passion for creating high-quality baked goods.
  • Effective communication and leadership skills.
  • Ability to work collaboratively in a fast-paced team environment.
  • Flexibility to work early mornings, weekends, and holidays as required.

REQUIREMENTS:

  • Availability to work a flexible schedule, including weekends, nights, and holidays, as required.
  • Ability to perform the essential job functions consistently safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Climbing steps regularly.

The base pay range for this position is between $65,000 - $75,000 per annum. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.


Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Baking

Baking Bread

supervisory

Baking Techniques

Training

Can Lift Up to 50 Lbs

Attention to Detail

Pastry Making

Bread Dough Mixing

Safety and Sanitation

Leadership

High Volume Baking

Baking Skills

Food Safety

Communication

Recipe Following

Time Management

Customer Service

Baked Goods Making

Bread Making

Cake Making

Can Lift 50+ Lbs

Dough Making

Efficiency

Food Safety Knowledge

Motivated

Multitasking

Organizational Skills

Positive Attitude

Professionalism

Punctuality

Scratch Baking

Standing for Long Periods of Time

Work In a Fast-Paced Environment

Work Well Under Pressure

Baking Knowledge

Bending / Kneeling / Reaching / Stooping

Cleaning / Sanitation

Following Recipes

Kitchen Equipment Use

Measuring Ingredients

Portioning

Quality Control

Reading Recipes

Recipe Development

Taking Direction and Feedback

Team Management

Teamwork

Work Independently

Read more


View Job Description

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American, Italian, Vegan / Vegetarian, Japanese, French, Seafood, Chinese, Salads / Sandwiches / Soups, Tacos, Ramen, Oyster Bar / Raw Bar, Burgers

Other

Part of Creative Culinary Management Company

The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The Tin Building by Jean Georges features multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.

If you are a food enthusiast like the rest of us, we encourage you to apply and be a part of a growing team of the next food destination!

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