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Back Server
MUSE Santa Monica
108 W Channel Rd, Santa Monica 90402
MUSE Santa Monica hiring Back Server in Santa Monica, CA

MUSE Santa Monica hiring Back Server in Santa Monica, CA

MUSE Santa MonicaMore Info

Full Time • Hourly ($17.28) plus tips
Expires: Jul 18, 2024

155 people viewed

Required Years of Experience

2 years


Job Details

Back Waiter

Primary Duties: Assisting front-waiters in all aspects of table maintenance.


Overview

As a back waiter at MUSE, you are responsible for ensuring that each dining space is pristinely set and welcoming for each guest as they arrive at their table. This is a multi-faceted role, as you are not only tending to tables, clearing and resetting them in a timely manner, but you are also integral in stocking the elements necessary for service including tableware and cutlery. You will support the service team in the pursuit of one common goal; that every guest is happy.


Job Responsibilities:

  • Assist with the setup and breakdown of the dining room each shift
  • Assist the front-waiter in the cleaning, clearing, and marking of tables. Doing so as a team.
  • Cleaning, crumbing and resetting tables for the next turn.
  • Be in constant communication with the front waiter to assure proper clearing and marking is completed.
  • Keep bathrooms clean during service.
  • General upkeep and maintenance of the dining area.
  • Transport cutlery and plates to and from dish pit, glassware to bar.
  • Polish clean cutlery for table settings.
  • Stock waiter station with polished plates and glassware.
  • Set up and break down the restaurant before and after service with the team.
  • Follow Health and Safety Standards when handling food. 
  • Attend regularly scheduled training meetings to develop knowledge and skills.
  • Support Service team throughout service.
  • Menu and wine knowledge.
  • Responsible Beverage Service Training Certificate.
  • Food Handler Certificate.  

Compensation Details

Compensation: Hourly ($17.28) plus tips


Required Skills

Table Maintenance

Teamwork

Communication

Cleaning

Resetting Tables

Stocking Inventory

Polishing Cutlery

Following Health and Safety Standards

Menu Knowledge

Wine Knowledge

Problem Solving

Read more



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OPENING SOON

French, Californian

Fine Dining

We're building a passionate team dedicated to hospitality, ensuring every guest is nourished, fulfilled, and happy.

MUSE is a Modern French restaurant opening this summer. Our menu merges the DNA of classic French cuisine with lighter modern techniques and local produce from the nearby Santa Monica Farmers Market.

As part of our team, you will work alongside our General Manager Matthew Rogel, formerly of Felix, and train with Diego Masciaga, the renowned GM of the 3 Michelin-starred The Waterside Inn.

Hospitality and Craftsmanship are at the heart of MUSE. Visionary Marc Ange has designed our interiors, and we will feature a semiannually rotating art exhibition, beginning with a collection of works by Joan Miro.

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