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Line Cook
Zoller's
248 Prospect Park West, Brooklyn, NY
Zoller's  hiring Line Cook in New York, NY

Zoller's  hiring Line Cook in New York, NY

Zoller's More Info

Full/Part Time • Salary/Hourly ($18.00 - $24.00)
Expires: Jul 17, 2024

162 people viewed

Required Years of Experience

2 years


Job Details

Position Summary:

We are seeking a dedicated and efficient Line Cook to join our team at Zoller’s. The Line Cook will play a key role in preparing and cooking menu items, maintaining kitchen cleanliness, and ensuring efficient operation during peak hours. This position is ideal for someone passionate about cooking in a fast-paced café environment and committed to delivering high-quality food to our customers.

Key Responsibilities:

  • Food Preparation and Cooking:
  • Prepare and cook menu items according to established recipes and quality standards.
  • Use various cooking techniques such as using a panini press, grilling, sautéing, frying, and baking to create delicious dishes.
  • Monitor food temperatures and ensure all food products are kept at proper temperature and cooked to perfection.
  • Menu Execution:
  • Follow menu specifications and portion sizes to maintain consistency in food presentation and quality.
  • Assist in developing daily specials and seasonal menu items as directed by the Manager and/or Owner.
  • Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.
  • Kitchen Organization and Cleanliness:
  • Maintain a clean and organized work station, including proper labeling and storage of ingredients, utensils, and equipment.
  • Clean and sanitize kitchen surfaces, equipment, and utensils in accordance with food safety standards.
  • Dispose of waste and recycling materials properly and maintain cleanliness in all areas of the kitchen.
  • Prep lists for the following day
  • Assistance During Service:
  • Assist in food preparation and assembly during peak service hours to ensure efficient operation.
  • Communicate effectively with front-of-house staff to coordinate food orders and ensure timely delivery to customers.
  • Handle special requests and dietary restrictions with care and attention to detail.
  • Adherence to Standards:
  • Adhere to all food safety and sanitation regulations, including proper handling and storage of food products.
  • Follow kitchen policies and procedures regarding food preparation, cleanliness, and safety.
  • Maintain a positive and professional attitude while representing the café and culinary team.

Qualifications/Experience:

  • Previous experience as a Line Cook or in a similar role in a café, restaurant, or food service establishment preferred.
  • Familiarity with breakfast and brunch items, sandwiches, salads, and simple desserts is a plus.
  • NYC Food Protection Certificate a plus or willingness to obtain within 90 days of employment
  • Skills:
  • Strong culinary skills and ability to work efficiently in a fast-paced environment.
  • Attention to detail and commitment to maintaining high standards of food quality and presentation.
  • Knowledge of food safety and sanitation practices.

Pay: From $18.00- $24.00 per hour, based on experience 

 
 

Compensation Details

Compensation: Salary/Hourly ($18.00 - $24.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Sick Leave


Required Skills

Food Preparation

Cooking

Menu execution

Kitchen Organization

Cleanliness

Food Safety

Communication

Attention to Detail

Time Management

Customer Service

Knowledge of Culinary Techniques

Ability to work in a fast paced environment

Adherence to Regulations and Procedures

Read more


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