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Overnight Line Cook
The Fifth Avenue Hotel
250 Fifth Avenue, New York, NY 10001
The Fifth Avenue Hotel hiring Overnight Line Cook in New York, NY

The Fifth Avenue Hotel hiring Overnight Line Cook in New York, NY

The Fifth Avenue HotelMore Info

Full Time • Hourly ($26.00)
Expired: Jul 17, 2024

Sorry, this job expired on Jul 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Andrew Carmellini is seeking a Overnight Line Cook to join the team at The Fifth Avenue Hotel.

A realm of imagination created to surprise the senses, opening this Autumn. The dazzling mirror-clad lobby welcomes you into the enchanting world of The Fifth Avenue Hotel. Whether it’s the visionary design by Martin Brudnizki, a memorable meal in Café Carmellini, our legendary service or a nightcap in The Portrait Bar; every guest will come away with memories to cherish.

Ideal candidates possess:
* Ability to complete shift work, as assigned, timely and thoroughly
* Have knowledge of cooking procedures, safety and sanitation
* Have experience on multiple stations in the kitchen
* Comfortable with preparing large quantities
* Support their fellow cooks
* Ensure quality and accuracy of products and dishes
* Are able to lift 25 lbs or more
* Prepare and execute key components of dishes
* Must be avaiable to work overnight shift *

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $26 per hour.


Compensation Details

Compensation: Hourly ($26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Ability to Complete Shift Work Timely and Thoroughly

Ability to Complete Shift Work in a Timely and Thorough Manner

Knowledge of Cooking Procedures, Safety, and Sanitation

Comfortable With Preparing Large Quantities

Supporting Fellow Cooks

Ensuring Quality and Accuracy of Products and Dishes

Ability to Support Fellow Cooks

Ability to Lift 25 Lbs or More

Prepare and Execute Key Components of Dishes

Availability to Work Overnight Shift

Preparing and Executing Key Components of Dishes

Read more

View Job Description

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Luxury Hotel

Part of NoHo Hospitality Group

A realm of imagination created to surprise the senses, opening this Autumn. The dazzling mirror-clad lobby welcomes you into the enchanting world of The Fifth Avenue Hotel. Whether it’s the visionary design by Martin Brudnizki, a memorable meal in Café Carmellini, our legendary service or a nightcap in The Portrait Bar; every guest will come away with memories to cherish.

Awards
2024
Open Jobs From The Fifth Avenue Hotel
Bar Manager - The Portrait BarBreakfast Line CookLine Cook - The Fifth Avenue Hotel