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Sous Chef
Lupetto
1123 Broadway, New York, NY
Lupetto hiring Sous Chef in New York, NY

Lupetto hiring Sous Chef in New York, NY

LupettoMore Info

Full Time • Hourly ($62.4k - $80k)
Expires: Jul 17, 2024 • Closed: Jun 19, 2024

Sorry, this job closed on Jun 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

JOIN OUR HIGH PROFILE, WOOD-FIRED RESTAURANT, LUPETTO!

Lupetto is inspired by the tradition of wood fired cooking in Italy and features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas. Local grass fed beef is specially sourced and dry aged for 50 days by Happy Valley Meat Company, while Heritage Foods USA provides pasture raised heritage pork and poultry.

The expansive beverage program features the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant has 175 seats set over two floors, and additional outdoor seating in the summer.

WE OFFER BEST IN CLASS BENEFITS:

  • Quality of life: Consistent schedules with consecutive days off
  • Additional quarterly bonus opportunity equal to 10% of salary
  • Bonuses paid every quarter
  • Gold insurance plan with 75% company contribution for all plans, including family plans
  • 401k with company match up to 6%
  • Paid time off
  • Paid parental leave
  • Complimentary gym membership
  • Quarterly dining stipends
  • Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK:

  • Lupetto is the fastest growing Italian restaurant group in NYC. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for Executive Sous Chef roles

HIGH LEVEL OF RESPONSIBILITY

  • This position will be responsible for the successful management of a restaurant’s kitchen. Duties to include coordinating roll out of menus, managing restaurant staff, inventory, and maintaining financial budgets in line with company standard.

REQUIREMENTS:

  • Minimum of 2-4 years experience as Sous Chef in upscale, high volume restaurant
  • Availability to work nights, weekends and holidays
  • Ability to lift 30+ pounds

HAVE YOUR VOICE HEARD:

  • We believe the best ideas can come from within and empower our entire team to shape our company’s direction.
Lupetto is a proud Equal Opportunity Employer.

Compensation Details

Compensation: Hourly ($62,400.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Wood Fired Cooking

Menu Coordination

Meat Preparation

Vegetable Preparation

Menu Planning and Roll Out

Vegetable Contorni

Pasta Making

Budget Management

Experience as Sous Chef

Beverage Program Management

Managing Restaurant Staff

Neapolitan Style Pizza Making

Craft cocktail making

Staff Management

House Made Pasta Preparation

Restaurant Staff Management

Sourcing and Aging Meat

Kitchen Management

Beverage Knowledge

Upscale Restaurant Experience

Teamwork

Wine Knowledge

Communication

Inventory Management

Time Management

Cocktail Crafting

Problem Solving

Financial Budgeting

Restaurant Management

Lifting Ability (30+ Pounds)

high volume restaurant experience

Equal Opportunity Employer Mindset

Working in High Volume Restaurant

Budgeting

Sous Chef Experience

Leadership

Availability for Nights, Weekends, and Holidays

Feedback and Mentoring

Lifting heavy objects

Fast Paced Environment Experience

Ability to Lift 30+ Pounds

Team Empowerment

Physical Ability to Lift 30+ Pounds

Lifting 30+ Pounds

Read more


View Job Description

Open Jobs From Lupetto


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Full Time • Hourly ($16.00) plus tips
Require min. 1 year of experience

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Italian

Upscale Casual

1 Employee Recommendation

Part of La Pecora Bianca

La Pecora Bianca opened Lupetto, which means “little wolf” in Italian, a new, wood-fired Italian restaurant set in a sophisticated urban setting on the corner of 25th and Broadway. The restaurant is inspired by the tradition of wood fired hearth cooking in Italy. Lupetto features Neapolitan style pizza from a wood oven, meat and fish from a wood grill, house-made pastas, and an expansive beverage program featuring the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant has 175 seats set over two floors, and additional outdoor seating next summer.

Open Jobs From Lupetto
Floor ManagerServerHostSee all open jobs (6)