Hungry for Opportunity?

We are hiring for a General Manager to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants.

Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. From our Michelin starred fine dining flagship, Fiola, to the neighborhood pasta house, Sfoglina, we are driven by high quality, high value work that makes a difference for the guest experience and making every guest feel special upon every visit.

 A few of our recognitions include:

• 1 Michelin Star, Washington DC Michelin Guide
• #2 Best Italian Restaurant in the World, 50 Top Italy
• Best Restaurants 2021, Northern Virginia magazine
• Best New Restaurants in America, Esquire’s 20 Best New Restaurants
• James Beard Foundation’s “Best New Restaurant” Semifinalist
• Washington Post, Three Stars
• 17 Most Exciting Restaurants Opening Around the World, Bloomberg
• James Beard Foundation’s “Outstanding Service Program”

What we bring to the table

• Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance.  A full-time employee must work on average 30 hours per week to qualify for health insurance benefits.  Coverage begins on the first of the month after the 60th day of employment.  The insurance enrollment period is between 30 and 90 days of employment.  
• 401(k) with Company Matching
• Paid Vacation & Holiday PTO (up to three weeks of paid vacation within the first year)
• Employee Dining Discount
• Complimentary Employee Meals
• NexGen Wellbeing Program
• Career Development Opportunities
• + monthly phone allowances, dining credits, and wellness credits to apply to gym membership, meditation apps, yoga, smoking cessation programs, or a massage.

If you understand the standards of world class service and hospitality and would like to be a part of our expanding restaurant group while working with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company. 

Primary responsibilities include oversees and coordinates the planning, organization, training necessary to achieve the restaurant’s objectives in costs, employee retention, service and guest satisfaction, food quality, cleanliness, and sanitation and along with the Executive Chef is responsible to Company management for the overall success of the operations. Maintains the highest standards of excellence in professionalism and leadership, exhibiting exceptional self-awareness and precision in all interactions, consistent adherence to Company rules, displaying the hallmarks of self-confidence and personal discipline.

Basic Qualifications

• Minimum of 3 years of General Management experience in an upscale or fine dining restaurant
• Confident financial acumen, having the ability to read and interpret financial statements
• Finding solutions to any issues that arise and having excellent project execution
• Must be able to work in a standing position for long periods of time
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant
• Full time flexibility and availability to work

How to apply: Please apply directly to this posting with an up-to-date resume.