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Breakfast Cook
Ai Fiori
400 5th Ave, New York, NY 10018
Ai Fiori hiring Breakfast Cook in New York, NY

Ai Fiori hiring Breakfast Cook in New York, NY

Ai FioriMore Info

Full Time • Hourly ($18.00 - $22.00)
Expires: Jul 17, 2024

211 people viewed

Required Years of Experience

1 year


Job Details

About Ai Fiori
Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for an energetic & passionate AM BREAKFAST/LUNCH line cooks
 to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members. The ideal cook will have a passion for culinary, and must be available for weekend mornings. 

What we offer: 
We offer COMPETITIVE COMPENSATION, medical, dental, and vision benefits after 30 days of employment for full-time employees. At Ai Fioiri, we offer amazing career development with management support, and growth with seasoned chefs. If you are interested in joining the Ai Fiori team, please submit your resume. Attachments that cannot be opened will not be considered.

Compensation: $18-$22 per hour, based on experience

Breakfast / Lunch Line Cook Responsibilities include:

  • Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at the direction of Chefs with utmost quality, precision and consistency
  • Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
  • Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks; we rise or sink together
  • Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
  • Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
  • Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, adhering to personal hygiene standards.

Breakfast / Lunch Line Cook Qualifications and Necessary Skills:

  • At least 1 year of relevant restaurant experience required
  • A genuine passion for cooking and restaurant hospitality
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen/work environment
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
  • Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps, and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and/or prep/production
  • Physical requirements include: the ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time


Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Culinary Skills

Experience in a Restaurant Environment

Ability to follow directions

Charcuterie and Cheese Board Arrangement

Teamwork

Passion for Cooking and Hospitality

Customer Service

Basic Knife Skills

Time Management

Organizational Skills

Organization

Commissary Knowledge

Physical Stamina

Ability to Work in a High Intensity Kitchen Environment

Adaptability

Dough Making

Communication

Team Player

Portioning

Willingness to Take Direction

Dressing Making

Adaptability to New Systems and Procedures

Food Safety Knowledge

Physical Stamina and Ability to Lift up to 35LBS

Safety Procedures Knowledge

Availability to Work Am/Pm Shifts and Weekends

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing

Budgeting

Costing

Food Handler Certification

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Kosher Cooking

Meat Butchery

Meat Cookery

Menu Development

Molecular Gastronomy

Events Management

Pasta Cooking

Pasta Dough Making

Vendor Management

Receiving

Sauce Making

Sauteing

ServSafe Certified

Pastillage Showpieces

Smoking

Sous Vide

Sushi Making

100 Covers Per Night

50 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Wok Cooking

Woodfire Cooking

Read more



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European, Italian, French

Fine Dining, Upscale Casual

3 Employee RecommendationsSee Details

Part of Altamarea Group

Ai Fiori is an Altamarea Group (Marea, 53, Osteria Morini) flagship concept that showcases modern interpretations of Italian and French Riviera cuisine. Open since 2010 and located inside The Langham (a 5-star luxury hotel in midtown Manhattan), Ai Fiori, which translates in Italian to ‘Among the Flowers’, offers an elegant and dazzling luxury dining experience. Whether in our spacious dining room with lush florals overlooking Fifth Avenue, one of our private rooms for an intimate gathering or business meeting, or at Bar Fiori our vibrant bar and lounge, our guests are treated to an experience as if they were in the Riviera. The menu features Altamarea Group signature handmade pastas and regional dishes inspired by land and sea. Favorites include the Crudo e Caviale (fluke crudo with caviar), Vellutata (lobster soup with black truffle), and Trofie Nero (squid ink pasta with scallops and seppia) – all on the menu since inception.

Ai Fiori is honored to be one of just a dozen restaurants in New York City to hold the prestigious Wine Spectator Grand Award. To date, Ai Fiori has been awarded Three Stars from New York Times and Four Stars from Forbes Travel Guide. The restaurant is led by Lauren DeSteno, Executive Chef and Yoshi Nonaka, Chef de Cuisine.

Awards
2023
2022
2021
2021
2020
2020
2020
Open Jobs From Ai Fiori
Floor Manager