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Server Assistant - Peche Seafood Grill
Pêche Seafood Grill
800 Magazine St, New Orleans, LA, United States
Pêche Seafood Grill hiring Server Assistant - Peche Seafood Grill in New Orleans, LA

Pêche Seafood Grill hiring Server Assistant - Peche Seafood Grill in New Orleans, LA

Pêche Seafood GrillMore Info

Full Time • Hourly (Based on Experience)
Expires: Jul 17, 2024 • Closed: Jul 2, 2024

Sorry, this job closed on Jul 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Peche Seafood Grill is currently looking for a Server Assistant to join our team.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offer competitive wages, career progression and professional development, health insurance and 401k with company match.

A Server Assistant is essential to the efficient flow of service in the dining room, ensuring that the service staff has all the tools needed for service. We are seeking experienced and confident people who understand the standards of world class service and hospitality.


  • Roll silverware and cut paper before the beginning of service
  • Clean and set tables to restaurant standards
  • Build and break down tables
  • Clean sections including sweeping the floor
  • Pull dirty plates from tables while guests are still seated and run food
  • Serve beverages promptly
  • Re-stocking service stations (mise en place, glassware, share plates, paper goods, linens, roll-ups)
  • Refill and maintain beverage stations (coffee, tea, ice etc.)
  • Emptying trash and bus pans: Server Station, Bars, and Mezzanine
  • Polishing silver and glassware
  • Attend to guests’ request that don’t involve a transaction or adding something to the bill
  • Answer guests’ questions regarding our restaurant and/or menu items
  • Assist other restaurant personnel with tasks when necessary

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type : Full Time

Compensation Type : Hourly

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, 401k

Required Skills


Roll Silverware and Cut Paper Before Service

Rolling Silverware and Cutting Paper

Rolling silverware

Table set-up and cleaning

Clean and Set Tables

Cleaning and Setting Tables to Restaurant Standards

Setting Tables

Table Setting

Cleaning Tables

Ability to Follow Standards


Serve Beverages Promptly

Removing dirty plates

Building and breaking down tables

Cleaning Sections

Customer Service

Running Food

Serving Beverages Promptly

Restocking Service Stations

Refill and Maintain Beverage Stations

Serving Beverages

Beverage Service

Physical Stamina


Restocking Service Stations

Maintaining Beverage Stations

Refilling and maintaining beverage stations

Trash Management

Emptying Trash

Attend to Guests' Requests

Polishing silver and glassware

Refilling Beverage Stations

Emptying trash and bus pans

Guest Assistance

Polishing silverware and glassware

Attending to Guests' Requests and Questions

Answer Guests' Questions

Assisting guests with requests

Assisting Guests With Inquiries

Assist Other Restaurant Personnel

Assisting with guest requests

Answering guests' questions

Assisting other restaurant personnel

Frequently Lifting Up to 50 Pounds

Answering Guest Questions


Attending to Guest Requests

Sitting, Standing for 4 to 8 Hours


Physical stamina for standing, lifting, and moving

Bending and Moving Intermittently During Working Hours

Seeing, Hearing, Speaking


Physical Demands: Seeing, Hearing, Speaking, Reaching, Lifting Up to 50 Pounds, Sitting, Standing for 4 to 8 Hours, Bending, Moving Intermittently



Lifting up to 50 pounds



Standing for 4 to 8 hours


Attention to Detail

Moving intermittently

Read more

View Job Description

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Part of Link Restaurant Group

nspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.

In 2014, Chef Ryan Prewitt was honored with a James Beard Foundation Award for Best Chef: South. That same year Pêche won a James Beard award for Best New Restaurant in America. Pêche was also named one of the Top 10 Best Restaurants in New Orleans both in 2015 and 2016 by Brett Anderson, Times Picayune.

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