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Oyster Shucker - Peche Seafood Grill
Pêche Seafood Grill
800 Magazine St, New Orleans, LA, United States
Pêche Seafood Grill hiring Oyster Shucker - Peche Seafood Grill in New Orleans, LA

Pêche Seafood Grill hiring Oyster Shucker - Peche Seafood Grill in New Orleans, LA

Pêche Seafood GrillMore Info

Full Time • Hourly (Based on Experience)
Expires: Jul 17, 2024

43 people viewed

Required Years of Experience

1 year


Job Details

Peche is currently looking for an Oyster Shucker to join our team.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, paid personal days, in-house dining discounts, career progression and professional development

Oyster Shuckers are required to execute menu items and recipes as set forth by the Chef de Cuisine. They are responsible for operating the mechanics of the assigned station in accordance with the standards and expectations of Link Restaurant Group. They are also accountable for BOH cleanliness and organization.

Responsibilities

  • Be able to set up and work line stations at required level
  • Complete daily station mis en place in a timely, efficient fashion
  • Consistently execute menu items while following current restaurant recipes
  • Be able to work in a professional manner with fellow BOH employees
  • Operate, clean, and maintain all kitchen equipment
  • Maintain a clean and organized station
  • Assist in weekly deep cleaning of the BOH
  • Be able to taste all food at any required moment before and during service
  • Follow all proper food safety practices and kitchen safety practices
  • Continue to improve upon existing skill set

Skills and Requirements

  • Minimum of one year of kitchen experience preferred but not required
  • Basic knife skills
  • Sanitation Knowledge
  • Food safety knowledge
  • Passionate about food and hospitality

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.


The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type : Full Time

Compensation Type : Hourly


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance


Required Skills

Oyster Shucking

Menu execution

BOH cleanliness and organization

BOH Organization

Restaurant Recipe Following

Recipe Following

Line station setup

Professional Communication

Kitchen Equipment Operation and Maintenance

BOH Cleanliness

Kitchen equipment operation

Knife Skills

Station Mise en Place

Sanitation Knowledge

Basic Knife Skills

Food Safety Knowledge

passion for food and hospitality

Physical Stamina

Physical Ability to Lift Up to 50 Pounds

Attention to Detail

Passionate about food and hospitality

Time Management

Ability to lift up to 50 pounds

Teamwork

Food tasting

Continuous Improvement

Food Safety Practices

kitchen safety practices

Read more


Seafood

Upscale Casual

Part of Link Restaurant Group

nspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.

In 2014, Chef Ryan Prewitt was honored with a James Beard Foundation Award for Best Chef: South. That same year Pêche won a James Beard award for Best New Restaurant in America. Pêche was also named one of the Top 10 Best Restaurants in New Orleans both in 2015 and 2016 by Brett Anderson, Times Picayune.

Awards
2014
2014
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