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Line Cook - Peche Seafood Grill
Pêche Seafood Grill
800 Magazine St, New Orleans, LA, United States
Pêche Seafood Grill hiring Line Cook - Peche Seafood Grill in New Orleans, LA

Pêche Seafood Grill hiring Line Cook - Peche Seafood Grill in New Orleans, LA

Pêche Seafood GrillMore Info

Full Time • Hourly (Based on Experience)
Expires: Jul 17, 2024

20 people viewed

Required Years of Experience

1 year


Job Details

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, paid personal days, in-house dining discounts, career progression and professional development.

Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization.

Responsibilities:

  • Be able to set up and work line stations at required level

  • Complete daily station mis en place in a timely, efficient fashion

  • Consistently execute menu items while following current restaurant recipes

  • Be able to work in a professional manner with fellow BOH employees

  • Operate, clean, and maintain all kitchen equipment

  • Maintain a clean and organized station

  • Assist in weekly deep cleaning of the BOH

  • Be able to taste all food at any required moment before and during service

  • Follow all proper food safety practices and kitchen safety practices

  • Continue to improve upon existing skill set

Skills & Requirements:

  • Minimum of one year of kitchen experience preferred but not required

  • Basic knife skills

  • Sanitation Knowledge

  • Food safety knowledge

  • Passionate about food and hospitality

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type : Full Time

Compensation Type : Hourly


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance


Required Skills

Line Cooking

Menu execution

Recipe Execution

Kitchen equipment operation

BOH Cleanliness

Kitchen Equipment Maintenance

Knife Skills

Organization

Mis en Place

Food Safety Knowledge

Food tasting

Food Safety Practices

Physical Fitness (Lifting, Standing, Bending)

kitchen safety practices

Ability to Work With Kitchen Equipment

Basic Knife Skills

Organizational Skills

Sanitation Knowledge

Passionate about food and hospitality

passion for food and hospitality

Read more



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Part of Link Restaurant Group

nspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.

In 2014, Chef Ryan Prewitt was honored with a James Beard Foundation Award for Best Chef: South. That same year Pêche won a James Beard award for Best New Restaurant in America. Pêche was also named one of the Top 10 Best Restaurants in New Orleans both in 2015 and 2016 by Brett Anderson, Times Picayune.

Awards
2014
2014
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