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Daily Provisions - 853 Broadway hiring BOH Team Member in New York, NY

Daily Provisions - 853 BroadwayMore Info

Full Time • Hourly ($18.00)
Expires: Jul 17, 2024

185 people viewed

Required Years of Experience

2 years


Job Details

Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, and seasonal sides, in addition to comforting dishes like our slow-roasted Roast Chicken (best served alongside our selection of cocktails, wine, and beer).

We have five locations across New York City: Union Square, Upper West Side, Manhattan West, West Village, and Cobble Hill. 

Who you are: As a Back of House Team Member, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.

What you’ll do:

  • Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
  • Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie.
  • Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion.
  • Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders.
  • Responsible for correct product storage of all mise en place, including labeling and dating procedures.
  • Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload.
  • Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule.
  • Supports the team (Hospitality and Kitchen) whenever needed (e.g, call-outs, catering, etc.)
  • Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable.

What we need from you:

  • 2+ years in a Line Cook position in a similar environment
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required

What you’ll get from us:

  • Hourly rate of $18/hr
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • 51% dining discount throughout the USHG family of restaurants
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Matched 401(k) to help you invest in your future
  • Generous Employee Referral Program
  • Access to the USHG HUGS Employee Relief Fund

#WORKWITHUS


Compensation Details

Compensation: Hourly ($18.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Technique in Food Preparation

technique

Technique in Cooking

Cooking Skills

Strong Work Ethic

Eagerness to Learn

Attention to Detail

Kitchen Operations

Teamwork

Knowledge of Kitchen Operations

Preparation of food

Ability to Follow Recipes

Cooking of Food

Portioning of Food

Food portioning

Proper Use of Kitchen Equipment

Kitchen equipment usage

Following Standard Operating Procedures

Following Recipes

Multitasking ability

Product Storage Procedures

Knife Skills

Team Player

Cleaning and Sanitation

Knife Sharpening Skills

Communication Skills

Knowledge of Department of Health standards

Cleaning and Sanitation Standards

Fluency in English and Additional Languages Preferred

Ability to stand for long periods of time

Read more


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Bakery / Patisserie, Cafe, Casual Dining, Fast Casual

Part of Union Square Hospitality Group

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