Job is saved!

Click your avatar to
access saved jobs and applications

Assistant General Manager
Fish Cheeks - Noho
55 Bond St, New York, NY 10012, USA
Fish Cheeks - Noho hiring Assistant General Manager in New York, NY

Fish Cheeks - Noho hiring Assistant General Manager in New York, NY

Fish Cheeks - NohoMore Info

Full Time • Salary ($85k - $95k)
Expires: Jul 16, 2024

352 people viewed

Required Years of Experience

2 years


Job Details

Fish Cheeks is a vibrant restaurant located on the iconic Bond Street in NoHo serving contemporary Thai food with a focus on seafood.

Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand.

Fish Cheeks is a deeply personal concept that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by team's shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants.

Fish Cheeks is now hiring an Assistant General Manager to join our team! We are looking for a passionate and energetic individual with a strong work ethic and willgness to learn and grow with our restaurants. 

Responsibilities:

  • Maintain a working knowledge of all menu items offered in the restaurant, including basic ingredients, allergens, techniques, etc.
  • Maintain an understanding of the proper steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout service.
  • Anticipate guest needs and work closely with all FOH team members to ensure each table’s needs are met.
  • Ensure constant communication with staff members, management and the kitchen as necessary at all times during service in order to serve guests.
  • Efficiently organize orders, manage cash and credit card transactions. Demonstrate speed and accuracy when using the POS system during service.
  • Maintain the space and service stations according to DOH standards, retaining a professional, clean appearance during all parts of service.
  • Demonstrates leadership; Sets the example for all new members and can train and coach all members of the team.
  • Responsible for the opening and closing of the restaurant as it relates to the physical operations, as well as administrative tasks.
  • Responsible for all administrative tasks as they relate to tips and end of night reports.
  • Manage all delivery platforms and ensure items are up to date.
  • Oversee deliveries and vendors.
  • Oversee employee punches and end of night shift reports.
  • Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
  • Reliably complete all assigned sidework
  • Demonstrate knowledge of Department of Health (DOH) standards. Food Safety Certificate and Alcohol Safety Certificate preferred.

Compensation Details

Compensation: Salary ($85,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

High Volume Service

Strong Work Ethic

Knowledge of Menu Items, Ingredients, Allergens, and Techniques

Knowledge of Menu Items, Ingredients, Allergens, Techniques

Customer Service

Proper Steps of Service Execution

Proper Steps of Service

Leadership

Communication Skills

ANTICIPATING GUEST NEEDS

Cash Handling

Restaurant Management

POS System Usage

Communication With Team Members and Kitchen Staff

Leadership Skills

Inventory Management

Training and Coaching Abilities

Order Organization and Cash Handling

Administrative Tasks

Team Development

Managing Delivery Platforms

POS system proficiency

Vendor Oversight

Problem Solving

Employee Management

Maintaining Cleanliness and Doh Standards

Maintaining cleanliness and appearance standards

Communication

Food Safety Knowledge (DOH Standards)

Leadership and Team Training

Food Safety Certificate (Preferred)

Microsoft Office

Alcohol Safety Certificate (Preferred)

Opening and Closing Procedures

POS Systems

Administrative Tasks Such as Tips and End of Night Reports

Scheduling

Managing Delivery Platforms and Vendors

Teamwork

Employee Time Punches and Shift Reports

Attention to Detail

Food Safety and Alcohol Safety Certificates

Can Lift Up to 50 Lbs

Team Management

Food Safety Knowledge

Labor Management

Organizational Skills

Toast POS

Resy

Financial Management

Read more


Other jobs you might be interested in


Manager
Daily Provisions - 853 Broadway
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Bakery / Patisserie
AGM
Purdys Farmer and the Fish
Full Time • Salary ($65k - $90k)
North Salem, NY • Upscale Casual
Assistant General Manager
Otway
Full/Part Time • Salary ($74k - $80k)
Brooklyn, NY • Wine Bar
Assistant Manager
Private Listing
Full Time • Salary ($70k - $80k)
New York, NY • Bar / Lounge
+10 Awards
Assistant Manager
The River Café
Full Time • Salary ($75k - $85k)
Brooklyn, NY • Fine Dining
Assistant General Manager
Yingtao
Full Time • Salary ($75k - $90k)
August Hospitality Group
New York, NY • Fine Dining
Assistant General Manager
Shiraz Kitchen & Wine Bar
Full Time • Salary ($65k - $75k)
Shiraz Kitchen & Wine Bar
White Plains, NY • Bar / Lounge
Assistant General Manager
Claudette
Full Time • Salary ($90k - $100k)
Casa Nela Restaurant Group
New York, NY • Upscale Casual
Assistant General Manager
Zuma - New York
Full Time • Salary ($85k - $95k)
Azumi Restaurants
New York, NY • Fine Dining
+4 Awards
Assistant General Manager
estela
Full Time • Salary ($80k - $90k)
Mattos Hospitality
New York, NY • Upscale Casual
Assistant General Manager
Sartiano's
Full Time • Salary ($90k - $100k)
BOND Hospitality
New York, NY • Fine Dining
Assistant General Manager
Llama Inn
Full Time • Salary ($75k - $85k)
Llama Group
Brooklyn, NY • Upscale Casual
Assistant General Manager
RH Hospitality Management
Full Time • Salary ($80k - $82k)
RH Hospitality Management LLC
New York, NY • Restaurant Group
Manager
Tanner Smiths and Polly's
Full Time • Salary ($70k - $80k)
PMAC's Hospitality Group
New York, NY • Upscale Casual
Assistant General Manager
Crew
Seasonal • Salary ($80k - $85k)
Crew
New York, NY • Restaurant Group
Assistant General Manager
Le Pain Quotidien - 21st & Broadway
Full Time • Salary ($62.4k - $65k)
Convive Brands
New York, NY • Bakery / Patisserie
Assistant General Manager
Little Maven
Full Time • Salary ($85k - $95k)
VCR Group
New York, NY • Fine Dining
F&B Manager
Private Listing
Full Time • Salary ($85k - $90k)
New York, NY • Boutique Hotel
Assistant General Manager
Gui Steakhouse
Full Time • Salary ($75k - $90k)
Sung Shim Food Group
New York, NY • Upscale Casual
Assistant General Manager
Five Acres
Full Time • Salary ($80k - $90k)
Baxtrom Hospitality Group
New York, NY • Fine Dining
Assistant General Manager
Le Pain Quotidien - 41st & Lex
Full Time • Salary ($62k - $65k)
Convive Brands
New York, NY • Cafe
Manager
FancyFree
Full Time • Hourly ($21.00 - $23.00) plus tips
Brooklyn, NY • Gastro Pub
Assistant General Manager
Vizz Group
Full Time • Salary ($95k - $105k)
Vizz Group
New York, NY • Upscale Casual
Assistant Manager
Shiso
Full/Part Time • Hourly ($23.00 - $25.00)
Moko & Shiso
New York, NY • Fine Dining

Thai

Bar / Lounge, Quick Service, Fast Casual, Restaurant Group, Upscale Casual

Part of 55 Hospitality Group

Fish Cheeks is a vibrant restaurant located on the iconic Bond Street in NoHo serving contemporary Thai food with a focus on seafood.

Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand.

Fish Cheeks is a deeply personal concept that celebrates the cultural heritage and the culinary artistry found in Bangkok and beyond. Brought together by team's shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found across the country - from the street-stalls to fine-dining restaurants.

Open Jobs From Fish Cheeks - Noho
BartenderGeneral Manager