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Bar Crenn
3131 Fillmore Street, San Francisco, CA 94123, USA
Bar Crenn hiring Server in San Francisco, CA

Bar Crenn hiring Server in San Francisco, CA

Bar CrennMore Info

Full Time • Hourly ($25.00 - $29.00)
Expired: Jul 16, 2024

Sorry, this job expired on Jul 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

About Crenn Dining Group

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

About Bar Crenn

Bar Crenn, opened by Chef Dominique Crenn in 2018, has been newly transformed to be modeled after a Japanese listening bar. The intimate and elegant design of the bar is intended to inspire conversation and community. Host to Le Comptoir Crenn (1 Michelin star), where changing menus are cooked live in front of only six guests and are inspired by daily produce and seafood. The dining room at Bar Crenn also offers Lounge seating with light and luxurious small bites, both savory and sweet. The menu lends itself to unique pairings with wine, spirits and cocktails.

Full Time
Location: Bar Crenn
Wage Range: $25- $29 per hour plus tips
Reports to: Service Director
Benefits: Competitive PTO, 401K, Heath/Dental/Vision insurance, Dining Discounts, Wellness/Education/Uniform Benefits, Team Trips to BBF. 

Main Roles

The Server ensures that guests have a pleasant and memorable dining experience. They are the first and last face the guests interact with and will be their “go-to” person throughout their experience. The Server eloquently introduces the concept of the wine bar and philosophy of Crenn, and will educate themselves on the dietary restrictions and celebrations of their guests. The Server also acts as a liaison between the culinary team and server assistants to make sure the ballet of food and service are properly executed. The Server will be an integral part of the overall Crenn team, and may be called upon to help execute service at Atelier Crenn, the sister restaurant of Bar Crenn. 

Qualities and Skills Required:

  • Strong food and wine knowledge
  • 2-5 years of experience in hospitality or customer service
  • 1 or more years of luxury or Michelin experience
  • Knowledge of relevant software programs like Toast, Sevenrooms, Tock
  • Skilled in time management and multitasking
  • Strong and efficient communication skills to efficiently communicate with BOH/FOH
  • Drive revenue through salesmanship
  • A sociable, open, attentive and positive personality, with the ability to maintain composure
  • Demonstrated ability lead a small team
  • Self determined deliver quality service and motivate others


  • Prepare dining room, service station and trays according to service standards.
  • Set up the bar and mise en place for cocktails preparation.
  • Maintain knowledge of current menu items and beverage offerings.
  • Ensure high standards of personal presentation and grooming.
  • Greet and welcome guests in a prompt and courteous manner using names when possible.
  • Establish rapport with guests to build loyalty and gather constructive feedback for guest satisfaction.
  • Abide by Michelin standards for service and cleanliness.
  • Upsell cocktails, wine selections and menu options according to guest preferences.
  • Enter orders through the POS system and fire courses with correct timing.
  • Clear and return food and beverage items to the proper area. 
  • Clean and properly mark tables between courses. 
  • Converse with guests using polished and professional language.
  • Completes daily responsibilities and can adapt to changing priorities.
  • Work as a team to ensure the restaurant achieves its full potential.
  • Keep work areas tidy and well organized.
  • Escalate any guest concerns with the Bar Manager or Wine Director.
  • Communicate with the kitchen regarding any dietary restrictions, wait times and menu questions.
  • Take an active role in coaching and developing junior staff. 
  • Apply service techniques consistently and with enthusiasm.
  • Assist the FOH team in closing the POS terminal and tally cash and credit card settlements.
  • Attends training sessions and meetings as required.

Compensation Details

Compensation: Hourly ($25.00 - $29.00)

Benefits & Perks: Dining Discounts, 401k, Vision Insurance

Required Skills

Strong food and wine knowledge

Hospitality or customer service experience

Knowledge of Software Programs Like Toast, Sevenrooms, Tock

Time management and multitasking

Knowledge of Relevant Software Programs Like Toast, Sevenrooms, Tock

Communication Skills

Skilled in Time Management and Multitasking


Strong and Efficient Communication Skills to Efficiently Communicate With Boh/Foh

Ability to lead a small team

Drive Revenue Through Salesmanship

Quality service delivery

A Sociable, Open, Attentive and Positive Personality, With the Ability to Maintain Composure


Demonstrated Ability to Lead a Small Team

Self Determined to Deliver Quality Service and Motivate Others

Table Preparation

Bar setup

Menu Knowledge

Personal presentation

Guest Interaction


POS system operation

Table clearing

Professional Language



Problem Solving

Coaching and development

Cash Handling

Read more

View Job Description

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Upscale Casual, Wine Bar

Part of Crenn Dining Group

Bar Crenn is where music, food and merriment come together in a magical dance, inviting you to be part of the celebration. Created by renowned Chef Dominique Crenn, Bar Crenn is a place where locals and visitors alike gather to experience innovative food, discover rare and vintage tunes and spirits, and immerse themselves in the vibrant culture of our beloved city and state.

Our Cocktail List
is inspired by the history of San Francisco and California. We highlight classic drinks with innovative twists.

Our Menu
redefines the art of bar snacking, ensuring every moment is a celebration of culinary excellence and local, sustainable ingredients. Experience a Californian Omakase menu at our chef's counter or build your own à la carte experience.

Our Music
caters to our guests. Peruse our expansive collection of vinyls and ask our bartender to put your record on.

Our Events
include collaborations with local wineries, breweries and distilleries; spirits classes with our expert team; and guest appearances from well-known mixologists.

IG: @barcrenn