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Executive Chef
Mavericks Van Nuys
7900 Balboa Blvd, Van Nuys, CA 91406, United States
Mavericks Van Nuys hiring Executive Chef in Los Angeles, CA

Mavericks Van Nuys hiring Executive Chef in Los Angeles, CA

Mavericks Van NuysMore Info

Full Time • Salary ($120k - $150k)
Expired: Jul 15, 2024

Sorry, this job expired on Jul 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

6+ years


Job Details
Job description

Executive Chef Job Description at Mavericks Van Nuys!

Are you passionate about the food industry and have a wealth of kitchen experience? Mavericks Van Nuys, is a brand new dynamic restaurant & in-flight catering company. We are seeking a dedicated, detail-oriented, and self-motivated Executive Chef to lead our culinary team.

Job Overview

The Executive Chef will manage our kitchen operations, develop innovative menus, create delectable recipes, and ensure that our dishes meet the highest standards of quality and presentation. This role requires creativity, enthusiasm, and a deep passion for food. We encourage candidates with diverse culinary knowledge to apply.

Key Responsibilities

  • Menu Development: Create new and exciting dishes that appeal to our clients.
  • Procurement: Purchase food and supplies from company-approved vendors.
  • Inventory Management: Monitor and manage kitchen inventory.
  • Quality Control: Produce high-quality dishes that meet company standards and client requirements.
  • Sanitation: Ensure the kitchen and surrounding areas are sanitized and comply with health code regulations.
  • Staff Management: Hire, train, and supervise kitchen personnel.
  • Industry Knowledge: Stay current on industry trends, techniques, and presentations.
  • Discipline: Maintain order and discipline within the kitchen.
  • Scheduling: Establish work schedules and organize kitchen operations for optimal efficiency.

Requirements

  • Experience: 7+ years of Executive Chef experience, including previous roles as a Sous Chef.
  • In-Flight Catering: Experience in in-flight catering for private jets is essential!
  • Physical Stamina: Ability to stand for several hours a day and work long hours, including weekends.
  • Lifting: Ability to lift at least 50 pounds.
  • Regulatory Knowledge: Strong knowledge of state, local, and federal food sanitation regulations.
  • Background Check: Able to pass a 10-year background check.
  • Culinary Skills: Demonstrated knowledge of various cooking methods (sautéing, grilling, baking, etc.), ingredients, equipment, and procedures.
  • Budget Management: Experience in training staff, purchasing, and managing budgets.

Skills

  • Communication: Excellent verbal and written communication skills.
  • Teamwork: Team-oriented with a collaborative approach.
  • Professionalism: Maintains a high level of professionalism.
  • Organization: Thorough and organized in all tasks.
  • Punctuality: Reliable and punctual.

At Mavericks Van Nuys, we recognize and reward hard work and dedication. As we see the potential and excellence in your work, we will introduce incentivized bonuses. This will allow you to share in the success and growth of our company. Join us, and bring your culinary expertise to a team that values creativity, quality, and passion for food. Apply today and help us deliver an exceptional dining experience to our clients!

Job Type: Full-time

Pay: $110,000.00 - $140,000.00 per year

Shift:

  • 12 hour shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekends as needed

Experience:

  • Culinary experience: 3 years (Preferred)
  • Cooking: 3 years (Preferred)

Ability to Commute:

  • Van Nuys, CA 91406 (Required)

Work Location: In person


Compensation Details

Compensation: Salary ($120,000.00 - $150,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Menu Development

Procurement

Inventory Management

Quality Control

Sanitation

Staff Management

industry knowledge

Discipline

Scheduling

Physical Stamina

Lifting

Regulatory Knowledge

Culinary Skills

Budget Management

Communication

Teamwork

Professionalism

Organization

Punctuality

Read more

View Job Description

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