Job Title: Line Cook

Reports To: CDC, Sous Chef

Roberta’s is looking for line cooks to join our team!  Roberta’s Bushwick, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us!

With a variety of stations to learn, there is a lot of opportunity to grow within our kitchen. Stations include pasta, wood fired pizza oven, expo, and more. We focus on working with high quality products, sourcing most of our menu from the local farmers markets. We enjoy working with others who are just as passionate and dedicated about a career in the food service industry as we are.  

We have a small charcuterie program and dry age our own steaks. We make fresh pasta each day. This position will initially be within what we call the ‘back kitchen’ - aka everything but pizza. However, those who have a great attitude and are willing to learn will surely find themselves cross training in the world of pizza.

Experience is required, but a positive attitude is more important. 

RESPONSIBILITIES:

• Possess a deep sense of urgency
• Work in a highly organized manner
• Maintain quality standards
• Are very detail oriented
• Handle, store and rotate all products properly
• Close the kitchen properly per closing checklist and assist others in closing the kitchen.
• Have open availability

QUALIFICATIONS:

• High school diploma or equivalent.
• A minimum of 1 years of cooking experience
• Brunch cooking experience
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Food Handlers permit
• Must be able to stand for at least 8 hours and lift at least 50 pounds