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Server Assistant
GT Prime Steakhouse
707 North Wells Street, Chicago, IL
GT Prime Steakhouse hiring Server Assistant in Chicago, IL

GT Prime Steakhouse hiring Server Assistant in Chicago, IL

GT Prime SteakhouseMore Info

Part Time • Hourly (Based on Experience) plus tips
Expires: Jul 15, 2024

499 people viewed

Required Years of Experience

1 year


Job Details

Boka Restaurant Group and Michelin-starred Executive Chef, Giuseppe Tentori, are currently seeking Server Assistants to join the team of GT Prime Steakhouse, located in Chicago’s bustling River North neighborhood! 

 

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!   

 

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
ABOUT GT PRIME STEAKHOUSE: Chef Giuseppe Tentori blends his signature small plates style with a meat-centric menu at GT Prime Steakhouse. GT Prime treats vegetables and fish with as much respect as steak, creating a redefined experience where guests can indulge and imbibe to their own tastes. Highlighting meats such as venison and bison, in addition to beef, further demonstrates Tentori’s innovative vision completed by a robust beverage program—offering a range of cocktails, wines, and spirits that complement GT Prime’s meticulously-crafted plates. 

 

SERVER ASSISTANT’S RESPONSIBILITIES:  

Accountable for the accurate & professional maintenance of all tables while providing exceptional guest service.

  • Prepare the service stations for service based on restaurant standards ensuring the proper flow of service.
  • Stock service stations with all service and n/a beverage items based on prescribed PARs
  • Follow steps of service to provide a quality guest dining experience
  • Provide proper food and beverage service adhering to restaurant standards
  • Always follow proper sanitation practices
  • Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

 

QUALIFICATIONS: 

  • Maintain all required health and sanitation certificates
  • Ability to work in a fast-paced environment
  • Interpersonal skill

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

 

PHYSICAL REQUIREMENTS: 

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds 
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals 
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces 
  • Ability to bear exposure to hot and cold environments 

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

 


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Exceptional Guest Service

Customer Service

Table Maintenance

High Volume Service

Food and Beverage Service

Can Lift Up to 50 Lbs

Sanitation Practices

Teamwork

Interpersonal Skills

Communication

Fast Paced Environment

Positive Attitude

Physical Stamina

Food Safety Knowledge

Team Player

Attention to Detail

Service Procedures

Dedication to Craft

Work In a Fast-Paced Environment

Multitasking

People Skills

Professionalism

Guest Service

Organizational Skills

Read more



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Steakhouse, New American

Upscale Casual, Fine Dining

Part of BOKA Restaurant Group

Chef Giuseppe Tentori blends his signature small plates style with a meat-centric menu at River North’s GT Prime Steakhouse, just a few blocks from GT Fish + Oyster. GT Prime treats vegetables and fish with as much respect as steak, creating a redefined experience where guests can indulge and imbibe to their own tastes. Highlighting meats such as venison and bison, in addition to beef, further demonstrates Tentori’s innovative vision completed by a robust beverage program—offering a range of cocktails, wines, and spirits that complement GT Prime’s meticulously-crafted plates.

JOIN OUR TEAM: We offer competitive wages and salaries, a generous dining incentive at all BRG locations, paid time off, Health & Voluntary benefits package, consistent schedule, Sunday & Monday off, and immense growth potential!

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