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Floor Manager
200 Massachusetts Ave NW, Washington, DC 20001, United States
L'Ardente hiring Floor Manager in Washington, DC

L'Ardente hiring Floor Manager in Washington, DC

L'ArdenteMore Info

Full Time • Salary ($60k - $75k)
Expired: Jul 15, 2024

Sorry, this job expired on Jul 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details
Job Details

L’Ardente is looking for a floor manager to join the team! As a Floor Manager at L’Ardente, you will play a key role in ensuring the smooth and efficient operation of our dining establishment. You will lead our front-of-house team, oversee the dining experience, and maintain the highest standards of the guest experience. If you're a dynamic and experienced manager with a passion for hospitality and a dedication to creating memorable dining experiences, we'd like to hear from you.

Key Responsibilities: 

  • Make weekly schedules for employees and communicate that with all employees
  • Facilitate team-building activities
  • Delegate to staff but facilitate and cultivate an inclusive and respectful work environment for staff and guests 
  • Communicate with culinary team and other heads of departments when necessary
  • Ensure the productivity of team members in both back and front of house 
  • Greet and accommodate guests requests 
  • Ensure service standards are top-notch 
  • Find room for improvement in all aspects, especially service and customer satisfaction
  • Monitor and adhere to safety and hygiene standards and procedures 
  • Investigate and resolve customer complaints 


  • 2+ years of experience as a Restaurant Floor Manager or similar role.
  • Strong leadership and team management skills.
  • Excellent communication and customer service skills.
  • Knowledge of food and beverage operations.
  • Ability to work in a fast-paced and high-pressure environment.
  • Knowledge of safety and sanitation regulations.
  • Proficiency in restaurant management software is a plus.

Compensation Details

Compensation: Salary ($60,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Team Management

Communication Skills


Customer Service

Knowledge of Food and Beverage Operations


Ability to work in a fast paced environment

Food and Beverage Operations

Knowledge of Safety and Sanitation Regulations

Safety and Sanitation Regulations

Proficiency in Restaurant Management Software

Problem Solving

Restaurant Management Software Proficiency

Safety and Hygiene Standards

Restaurant Management Software

Read more

View Job Description

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