L’Ardente is looking for a floor manager to join the team! As a Floor Manager at L’Ardente, you will play a key role in ensuring the smooth and efficient operation of our dining establishment. You will lead our front-of-house team, oversee the dining experience, and maintain the highest standards of the guest experience. If you're a dynamic and experienced manager with a passion for hospitality and a dedication to creating memorable dining experiences, we'd like to hear from you.

Key Responsibilities: 

• Make weekly schedules for employees and communicate that with all employees
• Facilitate team-building activities
• Delegate to staff but facilitate and cultivate an inclusive and respectful work environment for staff and guests 
• Communicate with culinary team and other heads of departments when necessary
• Ensure the productivity of team members in both back and front of house 
• Greet and accommodate guests requests 
• Ensure service standards are top-notch 
• Find room for improvement in all aspects, especially service and customer satisfaction
• Monitor and adhere to safety and hygiene standards and procedures 
• Investigate and resolve customer complaints 

Qualifications: 

• 2+ years of experience as a Restaurant Floor Manager or similar role.
• Strong leadership and team management skills.
• Excellent communication and customer service skills.
• Knowledge of food and beverage operations.
• Ability to work in a fast-paced and high-pressure environment.
• Knowledge of safety and sanitation regulations.
• Proficiency in restaurant management software is a plus.