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Junior Sous Chef
Il Totano
154 West 13th Street, New York, NY
Il Totano hiring Junior Sous Chef in New York, NY

Il Totano hiring Junior Sous Chef in New York, NY

Il TotanoMore Info

Full Time • Salary ($65k - $70k)
Expires: Jul 15, 2024

148 people viewed

Required Years of Experience

3 years


Job Details
Il Totano is looking for a junior sous chef to join our opening culinary team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. Lots of opportunity to bring creative ideas to the table, motivate, inspire the culinary team & be the chef that everyone wants to work with! 

Il Totano is a new seafood focused southern Italian restaurant opening in the heart of the west village with a dry aged fish program & cooking with live fire. Why work at Il Totano? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally.


Responsibilities include:

Maintain the highest standards of food quality.
Supervise and direct food preparation and production.
Motivate and inspire the team.
Create daily specials and seasonal menu changes.
Take ownership of the physical plant and keep it clean and nice!
Managing food & labor costs
Raw Fish handling, fabrication & managament a plus!
Cooking over live fire & various charcoals.

Job Requirements:

Strong culinary skills and an upbeat personality.
Friendly and passionate about food and the guest experience.
At least 3 years of NYC restaurant experience preferred.
Strong work ethic and attention to detail.
NYC Food Handlers Certification.

Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Cooking over Live Fire

Strong Culinary Skills

Working the Line

Supervisory Skills

Knife Skills

Team Motivation

Kitchen Management

Creativity in Menu Development

Kitchen Sanitation

Food Quality Standards

Raw Fish Prep

Maintaining cleanliness

Managing Food and Labor Costs

Raw Fish Handling and Fabrication

NYC Food Handlers Certification

Read more


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