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Front of House Manager
Alta Strada - Mosaic
2911 District Avenue, Fairfax, VA
Alta Strada - Mosaic hiring Front of House Manager in Fairfax, VA

Alta Strada - Mosaic hiring Front of House Manager in Fairfax, VA

Alta Strada - MosaicMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 15, 2024

Sorry, this job expired on Jul 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Rockstar Restaurant Front of House Manager of All Levels for Michael Schlow’s Alta Strada Mosaic

Schlow Restaurant Group's Alta Strada Mosaic in Merrifield, VA is seeking a Restaurant Front of House Manager to join the team and support Alta Strada's growth. We are an organization that takes great pride in our commitment to being a neighborhood Italian restaurant that offers the highest quality food, beverage, and genuine hospitality. Our restaurant culture promotes a teaching/learning environment. Most importantly, every person that works within the Alta Strada family must have a warm, friendly, and happy approach to life. 

Position Summary

The Restaurant Floor Manager is on the leadership team with responsibility for running the dining room’s lunch or dinner services along with other management and the Senior General Manager. The Restaurant Floor Manager is accountable for delivering operational excellence, while impressing every guest - every visit. The Restaurant Floor Manager is expected to model SRG’s values and demonstrate enlightened hospitality in all actions and interactions in order to set the overall culture and tone in the restaurant.

Requirements include:

  • One year of restaurant Floor Management experience at a quality establishment. (Servers and bartenders who are looking to take the next step in their careers are encouraged to apply.)

  • An enthusiasm for hospitality and constantly striving for guest satisfaction

  • A positive attitude towards fellow employees, strong leadership skills and attention to detail and the ability to work in a team environment

  • Candidates should be highly organized and efficient

  • Excellent food and beverage knowledge

  • Flexible schedule (must be able to work nights, weekends and holidays) 

Duties/Responsibilities include:

  • Reporting directly to the Senior General Manager

  • Running the floor for lunch and/or dinner services

  • Working with management to oversee daily restaurant operations

  • Managing front of house employees to ensure all aspects of service and operations

  • Supports the back of the house team and chefs in maintaining the highest culinary standards

  • Creating a vigorous learning environment and guide professional development with staff while also continuing to develop restaurant management skills

  • Working with the GM and management to oversee the organization, efficiency and policies pertaining to service in the dining room

  • Working with Toast POS, OpenTable and 7shifts

  • Maintaining prime appearance and condition of the dining room and exterior of the restaurant

Every day we try to go above and beyond, in both our cuisine and our approach to service.  If you are an individual that strives for greatness and is looking for a company that values a positive restaurant culture, we are looking for you.

When applying, please provide an updated resume and cover letter with salary expectations. Candidates must be able to lift 30 lbs and we are an EOE.

Compensation & Benefits:

  • Compensation is based on experience and is generous. 

  • Other benefits: Medical, Dental, Vision, Life & Pet Insurances, 401K, Parking, Meals and Paid Vacation.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Restaurant Floor Management

Guest Satisfaction

Leadership

Teamwork

Organizational Skills

Food and Beverage Knowledge

Operations Management

Staff Development

POS Systems

Appearance Maintenance

Customer Service

Read more

View Job Description

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Italian

Upscale Casual

Part of Schlow Restaurant Group

Whether nibbling on small plates at the bar or patio, sipping an espresso, or having a meal in the open dining room, Alta Strada will always be approachable and accessible to anyone and everyone. Michael Schlow brings Italian to DC with a true smile and the genuine desire to take care of you while you’re “in our house”, Alta Strada will focus on the foods of Tuscany, Emilia-Romagna, Piedmont, and the Amalfi coast, while attempting to fill the much needed gap in Italian restaurants in America. Simply put, Alta Strada will be the place where you’ll find a perfectly made bowl of pasta, crispy thin pizza, gorgeous and abundant antipasti, and fantastic wines, all at a reasonable price, in a setting that could be found on a stylish via in Milan or Rome.

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