As a Concession Attendant, you prepare food and drinks for customers. Specific food offerings and job duties vary, depending on the location and type of concession stand.

 Responsibilities:

• Provide warm hospitality to all guests, provide prompt, efficient and timely customer service within a fast-paced environment, setting your main focus of the service operation to be speed and precision
• Take accurate orders from guests in queue, prepare and serve food & beverage items, prepare bill and take payments.
• Perform opening, closing and running sidework.
• Clean & sanitize all surfaces, equipment, and work stations as necessary or on a schedule which will be set by management.
• Have an in-depth knowledge of the ingredients and how to service the food and beverage items to enable you to answer customer questions with confidence.
• Organize Food and Beverage display/ counter area to standards and restock all items to meet min par stock levels.
• Work as a team with other servers, server assistant and food runner to provide better service.

• Loading and unloading equipment to designated areas as required.
• Transportation of equipment using handtrucks, dollies, or other moving equipment.
• Navigate equipment through tight spaces and around obstacles safely.
• Assist in the setup and installation of equipment at the destination.
• Follow specific instructions for proper placement and configuration.

• Knowledge of NYC DOH regulations
• POS Knowledge
• Good knowledge of Food and Beverage
• Ability to work within a team, communication skills
• Ability to lift/carry 40 pounds at any given time
• Interest in the industry
• Flexibility with schedule/weekend availability
• The ability to positively affect others’ actions, decisions, opinions or thinking