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Sous Chef
Mourad
140 New Montgomery Street #1, San Francisco, CA 94105, United States
Mourad hiring Sous Chef in San Francisco, CA

Mourad hiring Sous Chef in San Francisco, CA

MouradMore Info

Full Time • Salary ($65k - $80k)
Expired: Jul 14, 2024

Sorry, this job expired on Jul 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Mourad and Aziza are Michelin guide restaurants led by James Beard semi-finalist Chef Mourad Lahlou. Our food is a modern interpretation of a cuisine deeply rooted in the past. Chef Mourad's vision pays homage to those roots, taking the culinary resources from the Bay Area and showcasing both the vibrant flavors of Morocco as well as the spirit of innovation from a collaborative team.

Qualifications for a Sous Chef should entail:

--Involved in collaborative menu planning with Chef Mourad and the CDC for a la carte, large format, pastry and tasting menus to create unified and consistent experience.  

--Continuous training and development of chefs and cooks. 

--Develops recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food cost. Constant collaborative R+D.

--Maintain positive relationship with FOH staff. 

--Help coordinate all private parties and off site events with Catering Director.

- Assist with sourcing, purchasing and maintain relations with vendors and farmers.

--Assist with monthly inventory

--Assist with hiring, scheduling and payroll for all kitchen employees. 

--Ensures high standard of sanitation and cleanliness in line with all Federal/State health code requirements as well as HACCP compliance.

--Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.

--Firm belief in creating a work/life balance for all employees

--Must possess the right mindset to push for daily self-improvement. 

--Previous fine dining experience preferred

--More importantly, knows how to have fun and inspire the team.

Salary BOE. Fully paid Health insurance. Two weeks paid vacation. Bonus plan.

 Mourad Sous Chef

Compensation Details

Compensation: Salary ($65,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses


Required Skills

Menu Planning

Training and Development

Recipe Development

Food Cost Management

Collaboration

Event Coordination

Inventory Management

Vendor Relations

Staff Management

Sanitation Standards

Safety Training

Self Improvement Mindset

Fine Dining Experience

Team Inspiration

Read more

View Job Description

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Californian, Mediterranean, Moroccan

Upscale Casual, Fine Dining

1 Employee RecommendationSee Details

Part of Restaurants of Chef Mourad Lahlou

Mourad is a modern interpretation of a cuisine deeply rooted in the past. Our food pays homage to those roots, showcasing the rich and vibrant flavors of Morocco in new ways that harmonize with the fresh, local, artisanal ingredients, and the spirit of innovation of Northern California.

Located at 140 New Montgomery (cross street Minna), in the newly renovated PacBell Building, Mourad graciously features authentic Moroccan design in modern interpretation, being in perfect harmony with the cuisine.

(415) 660-2500

Awards
2023
2021
2019
2018
2017
2016
Open Jobs From Mourad
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