Job is saved!

Click your avatar to
access saved jobs and applications

General Manager
Olio e Più - Washington DC
699 14th Street Northwest, Washington, DC
Olio e Più - Washington DC hiring General Manager in Washington, DC

Olio e Più - Washington DC hiring General Manager in Washington, DC

Olio e Più - Washington DCMore Info

Full Time • Salary ($90k - $100k)
Expired: Jul 14, 2024

Sorry, this job expired on Jul 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

New York City's charming Olio e Più is coming to Washington, D.C.! 

Olio e Più is seeking a passionate, experienced General Manager to lead our restaurant opening. The ideal candidate will have a proven ability to motivate and inspire employees and have strong interpersonal skills in order to work as part of a team as well as with clients. The successful candidate will also be able to use their experience to design and implement policies that will allow our organization to meet the needs of both clients and employees.

Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Company perks

Essential Functions:

  • Negotiation and mediation skills.
  • Ability to communicate verbally and in writing.
  • Ability to make decisions.
  • Organizational skills.
  • Attention to detail.
  • Skills in people management and development.
  • Proactively ensure compliance of food safety and hygiene regulations at all times.


Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. Olio e Più is a growing Italian trattoria restaurant group that is authentic with a twist of modernity. We have start up spirits and we are dynamic; we are hands-on and down to earth; we are passionate and business-minded.


Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.


*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Salary ($90,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

motivational skills

Motivating and Inspiring Employees

Interpersonal Skills

Teamwork Skills

Designing and Implementing Policies

Policy Design and Implementation

Negotiation and Mediation

Negotiation Skills

Verbal and Written Communication

Mediation Skills

Decision Making

Verbal Communication Skills

Written Communication Skills

Decision Making Skills

People Management and Development

Organizational Skills

Ensuring Compliance With Food Safety and Hygiene Regulations

Attention to Detail

People management skills

Staff Development Skills

Food Safety and Hygiene Regulations Compliance

Hospitality Industry Knowledge

Read more


View Job Description

Open Jobs From Olio e Più - Washington DC


General Manager
Full Time • Salary ($90k - $100k)
Require min. 5 years of experience
Chef de Cuisine
Full Time • Salary ($90k - $100k)
Require min. 5 years of experience

Other jobs you might be interested in


General Manager
Lapis Bistro
Full Time • Salary ($75k - $85k)
The Popal Group
Washington, DC • Casual Dining
Restaurant Manager
Elena James
Full Time • Salary (Based on Experience)
Restaurants by Danilo Simic and Colin McClimans
Chevy Chase, MD • Upscale Casual
General Manager
Elena James
Full Time • Salary/Hourly (Based on Experience)
Restaurants by Danilo Simic and Colin McClimans
Chevy Chase, MD • Upscale Casual
+3 Awards
General Manager
Xiquet
Full Time • Salary ($85k - $100k)
Washington, DC • Fine Dining
+3 Awards
General Manager
Gravitas
Full Time • Salary (Based on Experience)
101 Hospitality
Washington, DC • Upscale Casual
+2 Awards
Restaurant Manager
OYSTER OYSTER
Full Time • Salary (Based on Experience)
Washington, DC • Fine Dining
General Manager
Olio e Più - Washington DC
Full Time • Salary ($90k - $100k)
The Group NYC
Washington, DC • Upscale Casual
+7 Awards
General Manager
Rose's Luxury
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Casual Dining
Restaurant Manager - JALEO DC
José Andrés Group - Washington D.C.
Full Time • Salary ($65k - $75k)
José Andrés Group
Washington, DC • Event Catering
Award
General Manager
Woodberry Kitchen
Full Time • Salary (Based on Experience)
Foodshed Restaurant Group
Baltimore, MD • Upscale Casual
General Manager - OYAMEL COCINA MEXICANA
José Andrés Group - Washington D.C.
Full Time • Salary ($90k - $120k)
José Andrés Group
Washington, DC • Event Catering
Restaurant Manager
Fabio Trabocchi Restaurants HQ
Full Time • Salary ($60k - $70k)
Fabio Trabocchi Restaurants
Washington, DC • Restaurant Group
Restaurant Manager
Le Diplomate
Full Time • Salary ($70k - $75k)
STARR Restaurants
Washington, DC • Upscale Casual
+3 Awards
General Manager
Little Pearl
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Upscale Casual
General Manager
Lapis Bistro
Full Time • Salary ($75k - $85k)
The Popal Group
Washington, DC • Casual Dining
Restaurant Manager
Elena James
Full Time • Salary (Based on Experience)
Restaurants by Danilo Simic and Colin McClimans
Chevy Chase, MD • Upscale Casual
General Manager
Elena James
Full Time • Salary/Hourly (Based on Experience)
Restaurants by Danilo Simic and Colin McClimans
Chevy Chase, MD • Upscale Casual
+3 Awards
General Manager
Xiquet
Full Time • Salary ($85k - $100k)
Washington, DC • Fine Dining
+10 Awards
General Manager
Pineapple and Pearls
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Fine Dining
General Manager
Extra Fancy
Full Time • Salary ($92.5k - $97.5k)
Rose's Restaurant Group
Washington, DC • Event Catering
General Manager
Michele's
Full Time • Salary (Based on Experience)
101 Hospitality
Washington, DC • Upscale Casual
Restaurant Manager
Ireland's Four Provinces
Full Time • Salary (Based on Experience)
Falls Church, VA • Bar / Lounge
General Manager
Vagabond Bar + Kitchen
Full Time • Salary (Based on Experience)
The DC Restaurant Group
Washington, DC • Bar / Lounge
General Manager
Hotel Heron
Full Time • Salary (Based on Experience)
Aparium
Alexandria, VA • Boutique Hotel
Cafe Manager
Hiraya
Full Time • Salary/Hourly (Based on Experience) plus tips
Washington, DC • Upscale Casual
General Manager
Rosedale - Washington, DC
Full Time • Salary (Based on Experience)
Knightsbridge Restaurant Group
Washington, DC • Bar / Lounge
General Manager
Fish Taco - Wildwood
Full Time • Salary ($60k - $70k)
What's Cooking Restaurant Group
Bethesda, MD • Fast Casual
Restaurant Manager
Osteria Mozza DC
Full Time • Salary ($70k - $80k)
STARR Restaurants
Washington, DC • Upscale Casual
OPENING SOON

Italian

Upscale Casual, Fine Dining

Part of The Group NYC

New York City's gem OLIO E PIÙ is coming to Washington D.C.! Inspired by the simplicity of Neapolitan cuisine, OLIO E PIÙ brings Italian tradition to its community, offering a true sense of Mediterranean liveliness in the heart of Greenwich Village, NYC. Opening soon in D.C., it aims to bring the same vibrant atmosphere to the cherished downtown community.

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and time-honored favorites such as Caprese salad, fritto misto, and tiramisu. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to a renowned corner in the Village.

Consistent with its aim of offering Italian cuisine in all its regional glory, OLIO E PIÙ takes great pride in its pasta offerings, from stuffed and noodle-based pasta to gnocchi. The lineup changes according to the season, but carbonara and tagliatelle Bolognese are on the menu year-round as guest favorites.

General ManagerChef de Cuisine