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Executive Chef
The Canuck NYC
202 9th Avenue, New York, NY
The Canuck NYC hiring Executive Chef in New York, NY

The Canuck NYC hiring Executive Chef in New York, NY

The Canuck NYCMore Info

Full Time • Salary ($70k - $80k)
Expired: Jul 14, 2024

Sorry, this job expired on Jul 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

The Canuck, a Canadian-themed hockey and sports bar, is looking for a head chef at our location in Chelsea, Manhattan. We are a lunch, dinner and late-night establishment with a focus on high quality burgers, sandwiches and poutines. We are looking for an energetic individual who can lead our kitchen team, prepare our dishes according to our authentic standard recipes and create & develop new menu items.

As head chef, you will run the back-of-house. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are met.

Duties and responsibilities

  • Cooking the set menu and creating new items 
  • Supervising other kitchen staff, conducting necessary training, and ensuring that guest satisfaction with dishes is maintained
  • Make sure that all kitchen staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen, including proper storage of all food items
  • Work closely with owner/general manager to ensure that the kitchen’s operational budget is strictly adhered to and all costs are strictly controlled
  • Maintain kitchen equipment; schedule repairs and additional maintenance as needed
  • Work with owner/general manager to prepare seasonal/weekly food special

Qualifications

Qualifications include:

  • At least 5 years of prior high-volume Sous Chef or above restaurant experience
  • Previous experience with ordering and inventory
  • Ability to train and develop team members
  • Ability to work effectively in a team environment and take initiative
  • Self-motivated individual with excellent organizational and problem-solving skills
  • Ability to prioritize workload and meet deadlines
  • Flexible schedule with availability to work nights, weekends, and holidays.

Direct reports
Line cooks, prep cooks, dishwashers.
Job Type: Full-time
Pay: $70,000 -- $80,000 a year

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off 

Physical Setting:

  • Casual dining restaurant

 Schedule:

  • 10-hour shift
  • 8-hour shift
  • Day shift
  • Night shift
  • Monday to Friday
  • Weekend availability
  • Holidays

 Supplemental Pay:

  • Bonus pay

 Work Location:

  • One location

 Work Remotely:

  • No

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Kitchen Management

Cooking

Ordering / Purchasing

Supervision

Menu Development

Training

Cost Management

Food Safety

Team Management

Hygiene Regulations

Training Others

Budget Management

Food Safety Knowledge

Equipment Maintenance

Scheduling

Inventory Management

Ordering and inventory

Receiving

Team Collaboration

Budgeting

Problem Solving

Cleaning / Sanitation

Time Management

Expediting

Flexible scheduling

Recipe Development

Read more

View Job Description

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