Baar Baar Highend New Indian Cuisine Restaurant is looking for Dynamic personality.
Perform all aspects of the job with a high level of professionalism and integrity
Establish positive work culture
Maintain positive and cooperative relationships with all vendors and business partners
Foster opportunities for the team to learn and grow
Continually strive to educate and develop of staff as it relates to food, beverage, and service
Ensure stellar guest experience in all areas
Solve any guest issues in a timely and appropriate manner
Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Ensure quality and consistency of all products served.
Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements
Requirements:-
Minimum of 3 years of experience in a management role within a fine dining environment-
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Flexibility to work various shifts, including nights, weekends, and holidays
A keen eye for detail and commitment to high-quality service- Ability to handle stressful situations with poise and professionalism.
Must be able to bend and lift to 50 lbs.
Must have knowlege of
Toast Payroll
Toast POS
Opentable
Triple Seat Event management software.
