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General Manager
Baar Baar LA
705 West 9th Street, Los Angeles, CA
Baar Baar LA hiring General Manager in Los Angeles, CA

Baar Baar LA hiring General Manager in Los Angeles, CA

Baar Baar LAMore Info

Full Time • Salary ($100k - $120k)
Expired: Jul 14, 2024

Sorry, this job expired on Jul 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details
Baar Baar  Highend  New Indian Cuisine Restaurant is looking for Dynamic personality.

Perform all aspects of the job with a high level of professionalism and integrity
Establish positive work culture
Maintain positive and cooperative relationships with all vendors and business partners
Foster opportunities for the team to learn and grow
Continually strive to educate and develop of staff as it relates to food, beverage, and service
Ensure stellar guest experience in all areas
Solve any guest issues in a timely and appropriate manner
Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Ensure quality and consistency of all products served.
Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements

Minimum of 3 years of experience in a management role within a fine dining environment-
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Flexibility to work various shifts, including nights, weekends, and holidays
A keen eye for detail and commitment to high-quality service- Ability to handle stressful situations with poise and professionalism.
Must be able to bend and lift to 50 lbs.

Must have knowlege of 
Toast Payroll 
Toast POS 
Triple Seat Event management  software.

Compensation Details

Compensation: Salary ($100,000.00 - $120,000.00)

Benefits & Perks: Health Insurance, Dining Discounts

Required Skills

High Volume Service

High Level of Professionalism

Wine Service


Customer Service

Establishing Positive Work Culture

Restaurant Management

Maintaining Positive and Cooperative Relationships With Vendors and Business Partners


Team Development and Growth Opportunities

Food Safety Knowledge

Staff Education in Food, Beverage, and Service

Staff Management of up to 75

Guest Experience Management


Problem Solving

Can Lift Up to 50 Lbs

Business Oversight Including Sales, Costs, Employee Retention, Guest Service, Food Quality, Cleanliness, and Sanitation

Positive Attitude

Quality and Consistency Control

300+ Covers Per Night

Knowledge of Restaurant Policies and Regulations

Toast POS

Leadership Skills

Food and Beverage Pairing

Team Management Skills

Ordering / Purchasing

Communication Skills

Fine Dining Service

Interpersonal Abilities

Conflict Resolution

Guest Service

Detail Oriented

Events Management

Commitment to High Quality Service

Team Player

Ability to Handle Stressful Situations With Poise and Professionalism

Physical Ability to Bend and Lift Up to 50 Lbs

Knowledge of Toast Payroll, Toast POS, OpenTable, Triple Seat Event Management Software

Read more

View Job Description

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Part of RSVP Hospitality

Baar Baar is Indian cuisine restaurant first launched in New York.
Opening is new restaurant in west coast, Los Angeles.
On this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar.

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