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Chef de Cuisine
Superbueno
13 1st Ave., New York, NY 10003, United States
Superbueno hiring Chef de Cuisine in New York, NY

Superbueno hiring Chef de Cuisine in New York, NY

SuperbuenoMore Info

Full Time • Salary ($78k - $88k)
Expires: Jul 14, 2024 • Closed: Jul 9, 2024

Sorry, this job closed on Jul 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Recently ranked #2 in North America by World's 50 Best Superbueno is living up to its name! This is a unique opportunity to join our team as Chef de Cuisine specializing in creative Mexican cuisine. This is the perfect opportunity to take the next step in your career! 

As Chef de Cuisine, you will report directly to the Director of Culinary Operations. You will be responsible for overseeing all aspects of kitchen operations, including menu development, food preparation, staff management, and ensuring exceptional quality and consistency. 

Responsibilities include (but are not limited to):

  • Lead and manage kitchen staff, including hiring, training, scheduling, and performance management.
  • Develop innovative and creative menus that align with the concept and vision of the property.
  • Oversee food preparation, ensuring adherence to recipes, quality standards, and food safety regulations.
  • Maintain inventory levels and control food costs through effective purchasing and waste management.
  • Collaborate with the management team to create seasonal specials and promotions.
  • Foster a positive and collaborative work environment, promoting teamwork and professional growth among kitchen staff.
  • Ensure cleanliness and sanitation standards are met in the kitchen at all times.
  • Stay updated on industry trends and developments, incorporating new techniques and ingredients into menu offerings.
  • Work closely with front-of-house staff to ensure smooth service and guest satisfaction.
  • Handle any kitchen-related issues or concerns promptly and effectively.
Requirements:

  • Proven experience as a Chef de Cuisine or similar role.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent organizational and time management abilities, with a keen attention to detail.
  • Passion for culinary excellence, with a demonstrated ability to develop and execute innovative menus.
  • In-depth knowledge of food safety and sanitation regulations.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Must be legally eligible to work in the specified location.

Compensation Details

Compensation: Salary ($78,000.00 - $88,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits


Required Skills

Leadership

Communication

Team Management

Motivation

Menu Development

Teamwork

Food Preparation

Organizational Skills

Inventory Management

Time Management

Cost Control

Attention to Detail

Creativity

Culinary Expertise

Culinary Excellence

Food Safety

Food Safety Knowledge

Sanitation

Sanitation regulations

Flexibility

Legal Eligibility to Work

Read more

View Job Description

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Mexican

Bar / Lounge, Casual Dining

Part of Cocktail Kingdom Hospitality Group

SUPERBUENO, recently designated #2 in North America by World's 50 Best, is a Mexican American cocktail bar in the East Village from Cocktail Kingdom Hospitality Group and acclaimed New York bartender and hospitality industry powerhouse Ignacio ‘Nacho’ Jimenez. SUPERBUENO celebrates Jimenez’s Mexican heritage as well as his life in New York to offer a modern approach to Mexican and American culture. The cocktail menu features drinks inspired by iconic Mexican dishes and ingredients and shareable dishes take a cue from Mexican street food through a New York lens, all to be enjoyed in a welcoming and energetic space that creates a joyful and electric outlook on life.