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Pastry Cook
Tavern On the Green
67 Central Park West, New York, NY 10023, United States
Tavern On the Green hiring Pastry Cook in New York, NY

Tavern On the Green hiring Pastry Cook in New York, NY

Tavern On the GreenMore Info

Full Time • Hourly ($18.00 - $20.00)
Expires: Jul 14, 2024 • Closed: Jun 26, 2024

Sorry, this job closed on Jun 26, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Pastry Cook wanted to start immediately! Must have strong fine dining and high volume experience. Garde Manger skills highly desired! Production skills for both restaurant service and large events required. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision.

Must have high volume fine dining/private event experience!

Pastry Cook Requirements:

  • 2 - 3 years experience in Pastry Cook position
  • Production and high volume experience
  • Highest standards of quality

If you feel you are qualified for the Pastry Cook position please send us your resume to the address above.

We are committed to providing an enjoyable and rewarding place to work. We are offering competitive base salaries, training and benefits.

All applicants must be legally authorized to work in the USA. We are an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

View Job Description

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American, New American

Upscale Casual

2 Employee RecommendationsSee Details

A Central Park staple, the historic Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philidelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, classic cocktails, a robust wine list and an elegant American menu.