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Sommelier
La Grande Boucherie
145 W 53rd St, New York, NY 10019, United States
La Grande Boucherie hiring Sommelier in New York, NY

La Grande Boucherie hiring Sommelier in New York, NY

La Grande BoucherieMore Info

Full Time • Hourly ($16.00) plus tips
Expired: Jul 14, 2024

Sorry, this job expired on Jul 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

La Grande Boucherie is seeking a hospitable, warm, and high-spirited Sommelier who has the fine-dining experience and thrives in a fast-paced environment!

For tipped employees, base wage will be $10.65 with a $5.35 tip credit applied, if wages earned do not reach minimum wage.

Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Company perks


Essential Functions:

  • Passion for and expertise in French wine knowledge.
  • Ability to communicate effectively.
  • Hospitable and personable.
  • Organizational skills.
  • Willingness and desire to serve guests.
  • Ability to pair and suggest.
  • Maintain upkeep and cleanliness.

*****

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. This one-of-a-kind brasserie evokes the optimism from the turn of the century and is our largest and most esteemed restaurant.

In addition to an extensive wine list and classic drinks, Boucherie has developed a beverage program that boasts an inspired menu of absinthe-driven signature cocktails

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.

*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.  


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Wine Knowledge

Fine Dining Experience

Wine Service

French Wine Knowledge

Hospitality Driven

Effective Communication

Hospitality Minded

Hospitable

Ensuring Guest Satisfaction

Organizational Skills

Food and Wine Pairing

Customer Service

Beverage Service

Willingness to Serve Guests

Staff Training

Wine Pairing

Fine Dining Service

Maintaining cleanliness

Passion for excellence

Read more


View Job Description

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French

Fine Dining

1 Employee RecommendationSee Details

Part of The Group NYC

Our latest location, LA GRANDE BOUCHERIE aims to become a Parisian square in Midtown and one of the most authentically French dining destinations in Manhattan. Located at 145 West 53rd Street, the restaurant stretches the entire block of 6 ½ Avenue of the Americas. This one-of-a-kind brasserie is inspired by the elegant and ornamental Art Nouveau style, which evokes the optimism from the turn of the century, transported to present-day New York. The gallery (outdoor plaza) is stretching from the length of the block, open at each end, and features a soaring, arched skylight and a heated floor. This enables the restaurant to offer year-round outdoor seating options for 150 diners. Inside, La Grande Boucherie has been built to accommodate more than 400 diners in the dining room, bar and mezzanine areas.