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Fish Butcher - Peche Seafood Grill
Pêche Seafood Grill
800 Magazine St, New Orleans, LA, United States
Pêche Seafood Grill hiring Fish Butcher - Peche Seafood Grill in New Orleans, LA

Pêche Seafood Grill hiring Fish Butcher - Peche Seafood Grill in New Orleans, LA

Pêche Seafood GrillMore Info

Full Time • Hourly (Based on Experience)
Expires: Jul 14, 2024

50 people viewed

Required Years of Experience

1 year

Job Details

Peche is looking for a Fish Butcher to join our BOH team.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, in-house dining discounts, career progression and professional development.

Fish Butchers will be required to execute kitchen tasks and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization.


  • Fabricating, processing and portioning whole fish
  • Receive all seafood and properly follow seafood storage practices
  • Be able to set up and work line stations at required level
  • Complete daily station mis en place in a timely, efficient fashion
  • Consistently execute menu items while following current restaurant recipes
  • Be able to work in a professional manner with fellow BOH employees
  • Operate, clean, and maintain all kitchen equipment
  • Maintain a clean and organized station
  • Assist in weekly deep cleaning of the BOH
  • Be able to taste all food at any required moment before and during service
  • Follow all proper food safety practices and kitchen safety practices
  • Continue to improve upon existing skill set

Skills & Requirements:

  • Minimum of one year of kitchen experience preferred but not required
  • Basic knife skills
  • Sanitation Knowledge
  • Food safety knowledge
  • Passionate about food and hospitality

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type : Full Time

Compensation Type : Hourly

Peche está buscando un carnicero de pescado para unirse a nuestro equipo de BOH.

Ofrecemos salarios competitivos, seguro de salud (médico, dental y de la vista), 401k con igualación de la compañía, días de enfermedad pagados, descuentos en comidas internas, progreso profesional y desarrollo profesional.

Se requerirá que los carniceros de pescado ejecuten tareas de cocina y recetas según lo establecido por el Chef de cocina. Usted es responsable de operar la mecánica de su estación de acuerdo con los estándares y expectativas de Link Restaurant Group. También será responsable de la limpieza y organización de BOH.


  • Fabricación, procesamiento y porcionado de pescado entero.
  • Reciba todos los mariscos y siga adecuadamente las prácticas de almacenamiento de mariscos
  • Ser capaz de configurar y trabajar estaciones de línea al nivel requerido
  • Complete la preparación diaria de la estación de manera oportuna y eficiente
  • Ejecute constantemente los elementos del menú mientras sigue las recetas actuales del restaurante
  • Ser capaz de trabajar de manera profesional con otros empleados de BOH
  • Operar, limpiar y mantener todo el equipo de cocina.
  • Mantener una estación limpia y organizada.
  • Asistir en la limpieza profunda semanal
  • Poder probar todos los alimentos en cualquier momento requerido antes y durante el servicio.
  • Siga todas las prácticas adecuadas de seguridad alimentaria y prácticas de seguridad en la cocina.
  • Continuar mejorando el conjunto de habilidades existente

Los deberes de esta posición pueden cambiar de vez en cuando. Link Restaurant Group se reserva el derecho de agregar o eliminar deberes y responsabilidades a discreción de LRG o sus gerentes. Esta descripción de trabajo pretende describir el nivel general de trabajo que se realiza. No es todo incluido.

LRG se enorgullece de ser un empleador que ofrece igualdad de oportunidades. No discriminamos por motivos de raza, color, credo, religión, género (incluida la identidad o expresión de género), embarazo, parto o condiciones médicas relacionadas, orientación sexual, estado civil, violencia doméstica, violencia sexual o condición de víctima de acecho, ascendencia, nacionalidad. origen, extranjería o ciudadanía, edad, discapacidad, estado militar o de veterano, información genética o característica genética predisponente, u otro estado protegido.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance

Required Skills

Basic Knife Skills

Sanitation Knowledge

Food Safety Knowledge

Passionate about food and hospitality

Ability to Fabricate, Process, and Portion Whole Fish

Ability to Set Up and Work Line Stations Efficiently

Ability to Maintain Cleanliness and Organization in the Kitchen

Ability to Work in a Professional Manner With Boh Employees

Ability to Operate, Clean, and Maintain Kitchen Equipment

Ability to Taste Food at Any Required Moment Before and During Service

Continuous Improvement of Skill Set

Read more


Upscale Casual

Part of Link Restaurant Group

nspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.

In 2014, Chef Ryan Prewitt was honored with a James Beard Foundation Award for Best Chef: South. That same year Pêche won a James Beard award for Best New Restaurant in America. Pêche was also named one of the Top 10 Best Restaurants in New Orleans both in 2015 and 2016 by Brett Anderson, Times Picayune.

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