Position is full time with a 4 day work week.

Must be available for scheduling

Winona’s is looking for a sous chef to lead our small and dedicated BOH team. The ideal candidate would be passionate, driven, with  solid kitchen experience in a fast paced environment, and some managment experience (very willing to train the right candidate.) We are looking for somone to be in charge of closing duties nightly as well as leading in the absence of the chef. Winona's kitchen is close knit and focused on pushing ourselves and each other to higher standards and constantly improving. Our menu changes often in light of what is in season and we welcome and encourage collaboration with daily tastings and menu development alongside the chef. 

The expectation for the position will be to learn every station and be capable of moving through the kitchen seamlessly, providing input on new menu items and creating specials occasionally, keeping the food/staff up to standards set by the chef, a small amouint of ordering, mentoring cooks into good habits, keeping DOH standards, and most importantly, leading by example. 

We offer competitive pay, a respectful work environment and the chance to be part of a solid team dedicated to elevated hospitality while committed to offering a true work/life balance.

- takes direction well and is able to work as part of a team
- leadership qualities

- detail oriented
- DOH certified by NYC
- works clean
- able to handle high volume 
- good communication skills
- a self starter