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Sous Chef
Winona's
676 Flushing Avenue, Brooklyn, NY
Winona's hiring Sous Chef in New York, NY

Winona's hiring Sous Chef in New York, NY

Winona'sMore Info

Full Time • Salary ($70k)
Expires: Jul 14, 2024 • Closed: Jun 29, 2024

Sorry, this job closed on Jun 29, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
Position is full time with a 4 day work week.
Must be available for scheduling
WEDS - SUN

Winona’s is looking for a sous chef to lead our small and dedicated BOH team. The ideal candidate would be passionate, driven, with  solid kitchen experience in a fast paced environment, and some managment experience (very willing to train the right candidate.) We are looking for somone to be in charge of closing duties nightly as well as leading in the absence of the chef. Winona's kitchen is close knit and focused on pushing ourselves and each other to higher standards and constantly improving. Our menu changes often in light of what is in season and we welcome and encourage collaboration with daily tastings and menu development alongside the chef. 

The expectation for the position will be to learn every station and be capable of moving through the kitchen seamlessly, providing input on new menu items and creating specials occasionally, keeping the food/staff up to standards set by the chef, a small amouint of ordering, mentoring cooks into good habits, keeping DOH standards, and most importantly, leading by example. 

We offer competitive pay, a respectful work environment and the chance to be part of a solid team dedicated to elevated hospitality while committed to offering a true work/life balance.


Ideal candidate:

- motivated
- takes direction well and is able to work as part of a team
- leadership qualities
- detail oriented
- DOH certified by NYC
- works clean
- able to handle high volume 
- good communication skills
- a self starter
- interest in and experience working with seasonal products 

Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Solid Kitchen Experience

Kitchen Experience in a Fast Paced Environment

Technical Expertise for Prep and Production

Management Experience

Experience in a Fast Paced Environment

Ordering

Team Leadership

Mentoring Cooks

Motivated

DOH Standards

Menu Development

Ability to Work as Part of a Team

Grill Station Proficiency

Detail Oriented

Closing Duties

Knowledge of DOH Standards

Mentoring

Seasonal Product Experience

Solid Prep and Line Experience

DOH Standards Compliance

Ability to Handle Volume

Motivation

Ability to Shuck Oysters Quickly and Cleanly

Teamwork

solid knife skills

Attention to Detail

Understanding of Basic Cooking Technique

Leadership qualities

Good Communication Skills

DOH Certification

Self Starter

Cleanliness

Experience Working With Seasonal Products

Prep and Line Experience

High Volume Experience

Communication

Seasonal Product Knowledge

Read more


View Job Description

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Farm To Table, British, European

Wine Bar, Upscale Casual, Cafe

Part of Winona's and Greening's Fine Foods

Nestled in North Bed-Stuy, Winona’s is a family-run restaurant, café and wine bar focused on warmth and hospitality. Anchored by seasonally-driven platings, thoughtfully curated natural wine, we hope to offer our guests an experience that is not limited by time but where lingering over dessert or conversation is encouraged.

Our first restaurant venture as a family, Winona’s is our follow-up to Backroom Dinners, an extension of the Greening Fine Foods’ catering company, in which we opened our home for a monthly meal, gathering friends and strangers around one long table. The word-of-mouth-based series evolved into what is now Winona’s (named lovingly after our dog). Our focus has always been to bring people together, and while, in these interesting times, the way in which we are able to do this may look a little different, it remains the driving force behind Winona’s.

Open Jobs From Winona's
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