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Captain
Runner Up
367 7th Ave, Brooklyn, NY 11215, United States
Runner Up hiring Captain in New York, NY

Runner Up hiring Captain in New York, NY

Runner UpMore Info

Part Time • Hourly ($35.00 - $45.00)
Expired: Jul 13, 2024

Sorry, this job expired on Jul 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The Captain of Runner Up ensures the delivery of exceptional guest experiences. As a Restaurant Captain, you will work closely with the culinary team to coordinate service, manage guest reservations, and ensure smooth operations during service hours. The ideal candidate will possess excellent communication and leadership skills, along with a passion for providing outstanding hospitality.

Guest Experience Management:
  • Welcome guests warmly and ensure they are seated promptly.
  • Anticipate guest needs and provide personalized recommendations and assistance.
  • Address any guest concerns or complaints promptly and professionally.
  • Ensure that the highest standards of service are maintained at all times.
Service Coordination:
  • Work closely with the culinary team to coordinate food and beverage service.
  • Communicate effectively with kitchen staff to ensure timely preparation and delivery of orders.
  • Monitor dining room activity and adjust staffing levels as needed to maintain service standards.
  • Oversee table turnover and optimize seating arrangements to maximize capacity.
Reservation Management:
  • Manage guest reservations and seating assignments to ensure efficient table turnover.
  • Coordinate with the chef to accommodate special requests and preferences.
  • Maintain accurate records of reservations and update seating charts as needed.
  • Communicate reservation status and availability to management and staff.
Quality Control:
  • Monitor food and beverage presentation to ensure it meets the restaurant's quality standards.
  • Conduct regular walkthroughs of the dining room to ensure cleanliness and organization.
  • Address any maintenance or cleanliness issues promptly and effectively.
  • Collaborate with the culinary team to develop and implement improvements to service processes.

Compensation Details

Compensation: Hourly ($35.00 - $45.00)

Benefits & Perks: Commuter Benefits, Dining Discounts


Required Skills

Communication

Leadership

Guest Experience Management

Service Coordination

Reservation Management

Quality Control

Wine Sales

Food and Wine Pairing

French Wine Knowledge

Sharing Wine Knowledge

Read more

View Job Description

Open Jobs From Runner Up


Chef de Partie
Full/Part Time • Salary/Hourly ($21.00 - $24.00) plus tips
Require min. 2 years of experience

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Part of WINNER

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Chef de Partie