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Host
Petite Cerise
1027 7th St NW, Washington, DC 20001, United States
Petite Cerise hiring Host in Washington, DC

Petite Cerise hiring Host in Washington, DC

Petite CeriseMore Info

Full/Part Time • Hourly ($18.00 - $23.00)
Expired: Jul 13, 2024

Sorry, this job expired on Jul 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Michelin-starred chef Jermemiah Langhorne and the team from The Dabney have recently opened a French inspired all day dining concept. We are looking for candidates who are motivated and excited to become a part of our growing team. 

We are looking for hospitality professionals who are passionate about the guest experience and will contibute to a great team culture. 


Host Position Details

  • Manage incoming calls and answer in a timely manner. Speak with others using clear and professional language, and answer telephones using appropriate etiquette
  • Create a warm, welcoming, and exciting environment for guests to enjoy
  • Able to anticipate needs of any guest and if need be, communicate to manager or proper workgroup 
  • Excellent ability to multitask and attention to detail
  • Experienced with reservation systems including Resy
  • Guide and engage with guests through the dining rooms and provide any needed assistance
  • Be able to think ahead and plan strategically to accommodate walk-in guests without a reservation
  • Move and arrange tables, chairs, and settings according to dining room standard
  • Check menus to ensure they are current, clean, plentiful. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
  • Ensure uniform and personal appearance are clean and professional
  • Develop and maintain positive working relationships with others, support all teams to reach common goals of guest satisfaction
  • Stand, walk, and climb stairs in a multi-level operation for an extended period.

Compensation Details

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts


Required Skills

Clear Communication

Excellent Communication Skills

Professional Language

Customer Service

Attention to Detail

Multitasking

Reservation Systems Management

Reservation Systems

Table Arrangement

Table Management

Menu Maintenance

Cleanliness Standards

Cleanliness

Teamwork

Physical Stamina

Physical Endurance

Read more

View Job Description

Open Jobs From Petite Cerise


Sous Chef
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Require min. 4 years of experience
Line Cook
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Bartender
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Require min. 1 year of experience
Server
Full/Part Time • Hourly ($10.00) plus tips
Require min. 1 year of experience
Barista
Full/Part Time • Hourly ($18.00) plus tips
Require min. 1 year of experience

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French

Upscale Casual

Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink

Petite Cerise is the second restaurant from the creators of The Dabney.

Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. The restaurant features separate menus for breakfast, lunch, and dinner, each built upon the values the creative team finds to be truly French: integrity of ingredients and technique and an appreciation for culinary history and traditions. Guests here are encouraged to slow down and savor their meal, whether they come in for a morning coffee and crepe, stretch out lunch over a glass of wine, or gather with friends for an indulgent dinner.

We are looking for team members who care deeply about food and the hospitality industry, and want to be an active part of building our Petite Cerise restaurant culture. If you are excited about what we're doing and value what we value - Commitment, Agency, Integrity, Adaptability, and Hospitality - we'd love to hear from you.

Open Jobs From Petite Cerise
Sous ChefLine CookBartenderSee all open jobs (5)