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Counterperson
High Tide
1 Water St. Brooklyn NY 11201
High Tide hiring Counterperson in New York, NY

High Tide hiring Counterperson in New York, NY

High TideMore Info

Seasonal • Hourly ($16.00) plus tips
Expired: Jul 13, 2024

Sorry, this job expired on Jul 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

High Tide is seeking a Counterperson with elevated, high-volume restaurant experience. Counterpersons are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning tips.

VENUE

High Tide

High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.

With front-row views of the East River, Brooklyn Bridge, and Manhattan skyline, High Tide features a concise food and drink selection created for a momentary escape from the everyday.

COMPANY

Crew

Crew is an innovative hospitality group that creates and operates experience focused restaurants and nautical ventures in New York and beyond.

With a focus on stunning locations, committed employees, engaged leadership, and appealing food and beverage offerings, Crew has created an outstanding work environment with leading industry pay and great opportunities for advancement.

Crew is built on a simple premise: creating experiences that we love and sharing them with the world. Whether it’s sipping cocktails on a historic schooner overlooking New York Harbor or enjoying sustainable oysters in a cozy New Orleans hideaway, we focus on making the places we wish existed.

Crew's award-winning restaurants include Grand Banks (Tribeca), Holywater (Tribeca), Pilot (Brooklyn Heights), High Tide (Dumbo), Drift In (West Village), Island Oyster, (Governors Island), and Seaworthy (New Orleans). And there are more on the way.

Crew’s flagship restaurant, Grand Banks, was named "The Absolute Best Waterfront Restaurant in New York" by New York Magazine, one of the “Best Waterfront Restaurants in the World” by CNN Travel, "Best Outdoor Dining in New York City" by The Village Voice, "Best Oyster Bar in New York City" by The New York Observer, and one of the "Three Best Bars in New York" by Conde Nast Traveler.

Seaworthy topped Eater's monthly Heatmap of New Orleans Restaurants for six months post opening, and was named "Seafood Restaurant of the Year" by New Orleans Magazine, and one of New Orleans "Five Best New Restaurants" by the Times Picayune.

Vogue has named Grand Banks, Island Oyster, and Pilot the top three places to drink outside in New York City; AM New York named Pilot the Best Boat Bar in New York City; and Island Oyster was nominated for a James Beard Foundation Award for Restaurant Design.

Holywater, Crew’s most recent venture, spent it’s first six months on Eaters list of NYC’s Hottest New Cocktail bars and it’s launch was celebrated by The New York Times, Town & Country, Elle Decor, and more. https://crewny.com/

DETAILS
Job Overview

Position Summary

Crew is seeking someone with a passion for hospitality in an entry level role. We’ve got an exciting opportunity for you to join us as a counterperson. You will be the face of your venue providing high quality service, food, and beverages, while being a positive influence in our guests’ lives. Working at Crew is different from any other job. You’re going to be working outside in a seasonal environment while enjoying some of the most beautiful sunsets that NYC has to offer.

Essential Duties & Responsibilities

N/A

Minimum Qualifications

N/A

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.

ENVIRONMENT

Company Culture

We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. It brings us all together. 

We believe everyone should work in an environment where they are well compensated, culturally enriched, and treated with respect. Across the spectrum of our workforce, our employees take home industry leading income.

POLICY

Equal Opportunity Employer

Crew (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

BENEFITS

  • Paid Safe and Sick Leave
  • Commuter Benefits
  • Employee Discount

Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Commuter Benefits, Dining Discounts, Paid Time Off


Required Skills

Elevated, High Volume Restaurant Experience

Collaborative team work

Exceptional Guest Service

Earning Tips

Passion for hospitality

Providing High Quality Service

Positive Influence in Guests’ Lives

Working Outside in a Seasonal Environment

Physical Demands of Walking, Standing, Reaching, Bending, Lifting, Carrying, Stooping, Wiping, Washing Hands, Lifting or Moving Up to 35 Pounds

Industry Leading Income

Equal Opportunity Employment

Read more


View Job Description

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Part of Crew

High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.

With front-row views of the East River, Brooklyn Bridge, and Manhattan skyline, High Tide features a concise food and drink selection created for a momentary escape from the everyday.

Open Jobs From High Tide
Line CookBarbackBartender