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Line Cook
Rokusho - LA
6630 Sunset Boulevard, Los Angeles, CA
Rokusho - LA hiring Line Cook in Los Angeles, CA

Rokusho - LA hiring Line Cook in Los Angeles, CA

Rokusho - LAMore Info

Part Time • Hourly ($17.00 - $18.00) plus tips
Expires: Jul 13, 2024

157 people viewed

Required Years of Experience

2 years


Job Details

Job Title: Line Cook - Rokusho LA

Location: Hollywood, California

Job Type: Full-Time

Overview: Rokusho LA, a culinary haven in the heart of Hollywood, is seeking dedicated Line Cooks to join our esteemed kitchen team. As a Line Cook, you will play a vital role in preparing and grilling delectable dishes that reflect our Japanese fusion heritage. Collaborate with our renowned Michelin Star Chefs and immerse yourself in a dynamic environment that celebrates culinary excellence.

Job Description: As a Line Cook at Rokusho LA, you will be entrusted with the art of crafting dishes to delight our guests' palates. Your role extends beyond the grill station, requiring versatility and agility in handling various kitchen tasks. If you possess a passion for cooking, a thirst for knowledge, and a desire to learn from industry luminaries, we invite you to embark on this culinary journey with us.

Responsibilities:

  • Maintain high work standards and attention to detail, drawing on previous fine dining experience to elevate culinary creations.
  • Demonstrate self-motivation and exceptional communication skills, fostering a collaborative environment within the kitchen.
  • Master your assigned station while acquiring knowledge of all kitchen stations to support a seamless workflow.
  • Adapt to flexible work hours, including nights and weekends, to contribute to our growing food culture.
  • Embrace teamwork within the kitchen, cultivating a positive and supportive work atmosphere.
  • Execute cooking tasks during service under the guidance of senior chefs, adhering to instructions and standards.
  • Plate dishes according to restaurant and chef's specifications, ensuring presentation excellence.
  • Prepare food for all stations prior to kitchen opening, demonstrating proactive preparation.
  • Adhere to mandatory food safety standards and regulations, prioritizing kitchen hygiene and sanitation.
  • Support the Chef with daily and weekly supply orders, contributing to kitchen efficiency.
  • Organize and maintain ingredient stocks and kitchen supplies, promoting a well-equipped workspace.

 

Qualifications:

  • 1-3 years of experience in a restaurant kitchen, showcasing proficiency in cooking techniques.
  • Familiarity with cooking methods, procedures, and knife handling skills, reflecting a commitment to culinary craftsmanship.
  • Ability to perform tasks with precision, speed, and meticulous attention to detail.
  • Capacity to follow cooking directions accurately and adapt to a fast-paced environment.
  • Organizational skills and self-motivation to excel in a dynamic culinary setting.

At Rokusho LA, we are not just a restaurant; we are a destination where culture, cuisine, and exceptional service meet. If you are a visionary leader with a passion for Japanese cuisine and a desire to excel in a prestigious environment, we invite you to apply.

Benefits:

  • Training opportunities in Tokyo, Japan
  • Competitive salary
  • Performance-based bonuses
  • Paid time off and vacation days
  • Employee discounts
  • Opportunities for professional development and career advancement

How to Apply: Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and explaining why they are the ideal candidate for this position. Please send your application to [email protected] with the subject line "Restaurant General Manager Application - [Your Name]."

Physical Requirements:

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 25 pounds.
  • Ability to perform repetitive tasks with hands, wrists, and arms.

We are committed to creating an inclusive environment for all employees and applicants. We comply with the Americans with Disabilities Act (ADA) and provide reasonable accommodations to qualified individuals with disabilities to perform the essential functions of their jobs unless such accommodations would impose an undue hardship.

Please note that this position is contingent upon successful completion of a background check. The background check may include verification of employment history, education credentials, professional licenses, and any relevant criminal history. By applying for this position, you consent to undergo a background check as part of the hiring process.

Equal Opportunity Employer: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Join our team and help us create memorable dining experiences in Los Angeles. We look forward to meeting you!

Compensation Details

Compensation: Hourly ($17.00 - $18.00) plus tips

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Proficiency in Cooking Techniques

Knife Handling Skills

Attention to Detail

Ability to Follow Cooking Directions

Organizational Skills

self motivation

Adaptability to a Fast Paced Environment

Food Safety Knowledge

Cleaning / Sanitation

Communication

Prepping Ingredients

Meat Cookery

Vegetable Cookery

Positive Attitude

Safety and Sanitation

Food Preparation

Read more


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OPENING SOON

Japanese

Upscale Casual, Bar / Lounge

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