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Server
Bar Mar
110 North Wacker Drive, Chicago, IL
Bar Mar hiring Server in Chicago, IL

Bar Mar hiring Server in Chicago, IL

Bar MarMore Info

Full Time • Hourly ($9.48) plus tips
Expired: Jul 13, 2024

Sorry, this job expired on Jul 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Title: Server
Location: Bar Mar- 120 N Wacker Drive, Chicago, IL 60606
Reports to: General Manager; Manager
FLSA Status: Non-exempt; $9.48 + tips 

Bar Mar is a one-of-a-kind experience with fresh oysters piled on mounds of sparkling ice. Ceviche that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant.

Position Summary:

The expected success of our concept is built upon simple principles, consistently executed in unique ways with high energy and an engaging personality. Each Server is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon three distinct core beliefs: Hospitality, Quality and Value. The primary goal is not merely to satisfy the customer’s needs, but to overwhelm them with legendary service and quality food.

Essential Duties and Responsibilities:

  • Serve customers as part of a team by anticipating their needs, initiating conversation, offering assistance and advice and remembering that “the customer is always right”!
  • Perform dining room set-up, running side work and closing duties.
  • Have extensive knowledge of the restaurant’s menu and wine list, including daily specials.
  • Check identification to ensure customers meet minimum age requirements for consuming alcoholic beverages.
  • Participate in table and dining room clean up.
  • Compute guest checks, operate the POS system and accept payments.
  • Accurately report tips for each shift.
  • Maintain dining room safety and sanitation standards.
  • Be aware of potential hazards, which could cause, but are not limited to, slipping, tripping, falling or burns.
  • Arrive for each shift on time and in full uniform.
  • Attend all pre-shift meetings ready to “listen and learn” and share ideas.
  • Avoid leaving work area during peak periods.
  • Take breaks only when approved by the General Manager or Manager.
  • Keep a clean and professional appearance at all times.
  • Must pass general information and departmental tests.
  • May perform other duties as assigned

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

High school diploma or GED preferred; six months to one year experience serving in a restaurant preferred, or a combination of education and experience.

Skills:

Ability to read and write English; ability to effectively communicate verbally with customers and other staff in fast-paced environment; ability to do basic math; ability to follow instructions and procedures; must be of legal age to serve alcohol; must have strong customer service skills and be able to maintain poise and positive personality when under pressure.


Compensation Details

Compensation: Hourly ($9.48) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


View Job Description

Open Jobs From Bar Mar


Restaurant Manager
Full Time • Salary ($65k - $72k)
Require min. 2 years of experience

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Spanish

Bar / Lounge, Fine Dining

Part of Gibsons Restaurant Group

José Andrés’ ThinkFoodGroup, in partnership with Chicago’s Gibsons Restaurant Group, brings to life Bazaar Meat, Bar Mar, & Café by the River in the new Bank of America Tower at 110 N. Wacker. This joint venture represents an unprecedented pairing of Gibsons Restaurant Group’s Lombardo family with the two-Michelin star Chef Andrés, combining the culinary ingenuity of his ThinkFoodGroup with the operational expertise of the Gibsons team. TFG and GRG are collaborating to bring diners an unmatched level of hospitality and an authentic culinary experience.

Bar Mar is the ultimate gathering place to enjoy a drink and some light fare, whether as a start to the Bazaar Meat dining adventure or on its own as the perfect way to begin or end an evening. Cocktails here are pure wizardry, equal parts dazzling and delicious.

Open Jobs From Bar Mar
Restaurant Manager