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Rokusho - LA
6630 Sunset Boulevard, Los Angeles, CA
Rokusho - LA hiring CDC in Los Angeles, CA

Rokusho - LA hiring CDC in Los Angeles, CA

Rokusho - LAMore Info

Full Time • Salary ($85k - $95k)
Expired: Jul 13, 2024

Sorry, this job expired on Jul 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Job Title: Head Chef/CDC- Rokusho LA

Location: Hollywood, California

Job Type: Full-Time

Overview: Rokusho LA, a beacon of Japanese fusion nestled in the bustling heart of Hollywood, invites an accomplished Head Chef/Culinary Director to lead our kitchen. Our restaurant is a tribute to its Tokyo origins, infused with the innovative essence of Los Angeles. We present an opportunity for a culinary artist to join a team of Michelin Star Chefs from Japan and LA, shaping an unparalleled dining experience.

Job Description: As the Head Chef/Culinary Director, you will command the kitchen's helm, steering our culinary team towards excellence. Your role is crucial in delivering highquality food that reflects our deep Japanese roots and our commitment to an exceptional dining experience. If you are passionate about cooking, possess exemplary leadership skills, and have a creative flair, we invite you to bring your vision to Rokusho LA.


  • Lead, supervise, and inspire the culinary team, ensuring a collaborative and efficient kitchen environment.
  • Innovate and design menus that capture the imagination and cater to diverse palates, maintaining alignment with our brand ethos.
  • Manage all aspects of food preparation, upholding superior standards of quality and presentation.
  • Conduct effective inventory control, strategically minimizing waste and optimizing cost-efficiency.
  • Work in tandem with the Dietary department to accommodate dietary needs and preferences.
  • Uphold the highest standards of kitchen hygiene and safety in compliance with health regulations.
  • Develop and mentor kitchen staff, fostering skill enhancement through training in cooking techniques and safety protocols.
  • Ensure the consistent delivery of exceptional food quality, surpassing guest expectations.
  • Engage in collaborative efforts to create synergistic food and beverage pairings that elevate the dining experience.
  • Oversee P&L responsibilities, kitchen management, and employee shift coordination to ensure smooth operations.


  • Demonstrated leadership experience as a Head Chef/Culinary Director or equivalent in a high-caliber restaurant environment.
  • Extensive knowledge of kitchen operations, including inventory and cost management, as well as menu development.
  • Adept in a variety of cooking methods and global cuisines, with a special emphasis on Japanese culinary practices.
  • Outstanding organizational talents, capable of multitasking in a dynamic setting.
  • Strong communication abilities for effective team leadership and external engagement.
  • Flexibility to work various schedules, inclusive of nights, weekends, and holidays, to align with restaurant needs.

Preferred Skills:

Proficiency in English and Japanese languages to cater to a diverse clientele and uphold the integrity of our Japanese heritage.

Familiarity with Japanese customs and fine dining etiquettes to maintain the authenticity of our guest experience.

At Rokusho LA, we are not just a restaurant; we are a destination where culture, cuisine, and exceptional service meet. If you are a visionary leader with a passion for Japanese cuisine and a desire to excel in a prestigious environment, we invite you to apply.


  • Training opportunities in Tokyo, Japan
  • Competitive salary
  • Performance-based bonuses
  • Paid time off and vacation days
  • Employee discounts
  • Opportunities for professional development and career advancement

How to Apply: Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and explaining why they are the ideal candidate for this position. Please send your application to [email protected] with the subject line "Restaurant General Manager Application - [Your Name]."

Physical Requirements:

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 25 pounds.
  • Ability to perform repetitive tasks with hands, wrists, and arms.

We are committed to creating an inclusive environment for all employees and applicants. We comply with the Americans with Disabilities Act (ADA) and provide reasonable accommodations to qualified individuals with disabilities to perform the essential functions of their jobs unless such accommodations would impose an undue hardship.

Please note that this position is contingent upon successful completion of a background check. The background check may include verification of employment history, education credentials, professional licenses, and any relevant criminal history. By applying for this position, you consent to undergo a background check as part of the hiring process.

Equal Opportunity Employer: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Join our team and help us create memorable dining experiences in Los Angeles. We look forward to meeting you!

Compensation Details

Compensation: Salary ($85,000.00 - $95,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts, Travel Opportunities

Required Skills


Menu Development

Inventory Management

Cost Management

Culinary Skills

Kitchen Hygiene

Safety Protocols

Training and Mentoring


Communication Skills

Language Proficiency in English and Japanese

Knowledge of Japanese Customs and Fine Dining Etiquettes

Kitchen Management

Safety and Sanitation

Food Safety Knowledge

Recipe Development

Ordering / Purchasing



Positive Attitude

Organizational Skills

Attention to Detail

Team Development

Food Handler Certification

Training Others

Team Leadership

Read more

View Job Description

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