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Assistant General Manager
The Butcher's Daughter - Venice
1205 Abbot Kinney Blvd, Venice, CA 90291, United States
The Butcher's Daughter - Venice hiring Assistant General Manager in Los Angeles, CA

The Butcher's Daughter - Venice hiring Assistant General Manager in Los Angeles, CA

The Butcher's Daughter - VeniceMore Info

Full Time • Salary ($80k - $85k)
Expired: Jul 13, 2024

Sorry, this job expired on Jul 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

About The Butcher's Daughter: 

The Butcher’s Daughter is a busy, fast-paced, and vibrant vegetarian restaurant with three locations in the New York City area and two locations in Los Angeles. We are home to locals and a destination for travelers, and we are expanding our locations!  We are looking for an Assistant General Manager for our Venice location. 

Assistant General Manager's Responsibilities

  • At least 2-3 years of recent experience in the same position in a high-volume, fast-paced restaurant setting
  • Report directly to the General Manager
  • Overseeing the education of the staff on the points of service, including an overall beverage appreciation and training to boost our staff's product knowledge, steps of service, table-side presence, proper wine service, and overall mise en place.
  • Managing the floor, including touching tables, running food, overseeing staff, and monitoring the door. 
  • Opening and closing the restaurant, including preparing and reconciling closing banks, conducting pre-shifts with your team, writing daily recaps, and doing the final restaurant walk-through.
  • Managing all employees, including assisting in training, coaching, supporting, and disciplining.
  • Participating in management meetings.
  • Managing R&M for the restaurant through approved contractors as needed.
  • Assisting GM in controlling COGS, labor, and comps to budgets set by GM.
  • Assisting in the execution of monthly inventory.
  • Have in-depth experience with Open Table and Toast
  • Have extensive food and beverage knowledge
  • Be willing to work nights and weekends 
Team & Person Responsibilities: 
  • Provides direction to employees regarding operations and procedures.
  • Interview hourly employees - hires, conducts orientations, develops and terminates when necessary. Establish performance reviews and clearly layout expectations on a daily basis. 
  • Communicates in a clearly and effectively
  • Is self- disciplined and possesses natural leadership
  • Pleasant and polite manager, professional and presentable

Physical Requirements: 

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds 
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals 
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces 
  • Ability to bear exposure to hot and cold environments 
  • Based on Experience - Ranging from at $80 - $85K
  • Full Medical benefits: 100% covered after 30 days
  • 10 days paid vacation
  • Quarterly bonus program

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

Compensation Details

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

At Least 2 3 Years of Recent Experience in a High Volume, Fast Paced Restaurant Setting

Overseeing Staff Education on Service, Beverage Appreciation, Product Knowledge, Steps of Service, Table Side Presence, Proper Wine Service, and Mise en Place

Managing the Floor, Touching Tables, Running Food, Overseeing Staff, and Monitoring the Door

Opening and Closing the Restaurant, Preparing and Reconciling Closing Banks, Conducting Pre Shifts, Writing Daily Recaps, and Doing Final Walk Through

Managing All Employees, Assisting in Training, Coaching, Supporting, and Disciplining

Participating in Management Meetings

Managing R&M for the Restaurant Through Approved Contractors

Assisting GM in Controlling Cogs, Labor, and Comps to Budgets

Assisting in Monthly Inventory Execution

Experience With Open Table and Toast

Extensive Food and Beverage knowledge

Willingness to Work Nights and Weekends

Provides Direction to Employees on Operations and Procedures

Interviewing, Hiring, Conducting Orientations, Developing, and Terminating Hourly Employees

Establishing Performance Reviews and Expectations

Communicating Clearly and Effectively

Self Disciplined With Natural Leadership Qualities

Pleasant, Polite, Professional, and Presentable Manager

Ability to Lift and Move Weights Up to 50 Pounds

Safely and Effectively Using Necessary Tools, Equipment, and Cleaning Chemicals

Standing and Walking for Entire Shifts

Ability to Bear Exposure to Hot and Cold Environments

Read more

View Job Description

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Vegan / Vegetarian, Californian

Casual Dining, Wine Bar

Part of The Butcher's Daughter

At The Butcher’s Daughter, we treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes. We serve breakfast, lunch, and dinner in a light-filled space and crank great coffee, cold-pressed juices and thirst-quenching cocktails all day. We take pride in our daily-changing menu, which is 100% vegetarian and non-dairy. We don’t take ourselves too seriously, provide a great guest experience and always have fun!