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Assistant Restaurant Manager
il Buco al Mare
231 Main Street, Amagansett, NY
il Buco al Mare hiring Assistant Restaurant Manager in East Hampton, NY

il Buco al Mare hiring Assistant Restaurant Manager in East Hampton, NY

il Buco al MareMore Info

Full Time • Salary ($60k - $65k)
Expired: Jul 13, 2024

Sorry, this job expired on Jul 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Required Years of Experience

3 years

Job Details

Position Summary: The Manager at il Buco al Mare assists in overseeing the daily activities of the front-of-house operations and employees in accordance with company policies and procedures and works concurrently with the Executive Chef ensuring a successful operation. Interacts with the dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.


Duties and Responsibilities: including but not limited to


  • Maintain professional appearance standards as directed in the al Mare Family Employee Handbook.
  • Anticipate and accommodate needs of the guests.
  • Oversees the general cleanliness of the front-of-house, and the entire venue.
  • Conducts decision-making process for interviewing, hiring and training new applicants.
  • Oversee the scheduling, growth opportunities and employee development of all front-of-house employees.
  • Responsible for all front-of-house job performance reviews in conjunction with the General Manager & East End Director of Operations.
  • Oversee front-of-house operations to ensure quality, safety, beverage recipe accuracy, efficiency and profitably
  • Supervise the execution of regular service, catering, take-out, delivery and all in/off-venue events.
  • Possesses in-depth knowledge of operational systems, which includes payroll, inventory and purchasing.
  • Regulates all executive-level POS functions.
  • Responsible, with the Executive Chef, for maintaining the venue’s monthly Profit & Loss statement standards.
  • Oversees Department of Health and company sanitation standards.
  • Oversees that the venue is compliant with all federal, state and local laws and regulations; and company policies.
  • Coaches and develops front-of-house employees by setting clear guidelines and expectations.
  • Oversees that all mechanical systems are in good working order and compliant with all federal, state and local ordinances.
  • Oversees all employees are compliant with all front-of-house standards and procedures.
  • Possesses in-depth knowledge of all food and beverage menus.
  • Oversees that all guest and employee concerns are resolved.
  • Practical knowledge of the job duties of all supervised employees.
  • Communicates clearly and concisely with heart-of-house employees during service.
  • Oversees the completion of all opening and closing procedures as prescribed by company.
  • Oversees the replacement or repair of all breakage, damage of equipment or furniture.
  • Attends, leads and participates in any training sessions, departmental meetings or pre-service meetings.
  • Learn by listening, observing other team members and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of venue, Tao Group Hospitality, its partners and supporting hotel environments.
  • Works as part of a team and provides help and support to all fellow team members.

Minimum Education and Qualifications:

  •        Minimum 5 years previous hospitality experience in an Assistant General Manager or senior management role within a high-volume setting is essential.
  •        Two-year associate degree (60 credit hours) in Hospitality, Business etc. or equivalent work experience preferred.
  •        Strong guest service foundation, ability to coach, build a team, problem solve, and leadership skills required.
  •        Demonstrated financial acumen with P&L statements, annual budgets, forecasting, COGS, and labor models.
  •        Must be organized, self-motivated, and proactive with a strong attention to detail.
  •        Proficient with computers (Microsoft Products), POS and technology.


Physical Demands and Work Environment:

  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job.

Compensation Details

Dependent upon experience

Compensation Details

Compensation: Salary ($60,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Required Skills

Team Leadership

Guest Service

Problem Solving

Financial Acumen

P&L Management



COGS Management

Employee Development

Inventory Management

Payroll Management

Compliance With Regulations

Communication Skills

Computer Proficiency

Physical Stamina

Attention to Detail



Read more

View Job Description

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1 Employee RecommendationSee Details

Part of Il Buco Family

Donna Lennard, lauded restaurateur of il Buco and il Buco Alimentari & Vineria in Manhattan, NY, is proud to bring il Buco al Mare to Amagansett, NY! il Buco al Mare will share in the convivial spirit, exquisitely sourced ingredients, and immaculate wine lists that guests have come to expect in Manhattan and combine it with sea-side appeal and relaxed vibes of the Hamptons.

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