Looking for a energetic, passionate, motivated, professional Sous chef with leadership qualities. Must have tasting menu experience and some experience working in smaller teams. This position is demanding yet rewarding.
Job Details
Requirements and Responsibilities
- Manage kitchen staff, including providing necessary direction and training
- Assist with the preparation and design of food menu.
- Make sure that all plates that leave the kitchen meet taste and design standards
- Ensure that the kitchen operates effectively and professionally, in accordance with our high quality standards
- Schedule employees to ensure that the kitchen is adequately staffed at all necessary times
- Take control to quickly resolve any issues or problems that arise in the kitchen
- Maintain kitchen inventory and order supplies
- Knowledge of food preparation and existing health and safety standards
- Ability to effectively manage, direct, and lead a large team
- Strong communication abilities, with employees, vendors, and customers
- Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment
- Collaborative attitude with an emphasis on excellent customer service
- Time management strengths with the ability to multi-task
- Minimum of high school diploma. Candidates with culinary degrees will be given preference
- 2+ years of experience as a sous chef
- Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
- Proven track record of effectively leading and managing others
- Familiarity with best practices in the industry
- Must Be able to set & work all stations.