Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Sous Chef
Ci Siamo
435 W 31st St, New York, NY
Ci Siamo hiring Pastry Sous Chef in New York, NY

Ci Siamo hiring Pastry Sous Chef in New York, NY

Ci SiamoMore Info

Full Time • Salary ($70k - $75k)
Expired: Jul 13, 2024

Sorry, this job expired on Jul 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Ci Siamo is the new restaurant from Danny Meyer’s Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. Celebrating the beauty of simplicity, Ci Siamo will center around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which loosely translates to “we’ve made it” or “we’ve arrived,” bridges the traditional with the contemporary to introduce a new space that is at once transportive, yet warmly familiar. Ci Siamo looks forward to participating in New York’s revival and welcoming the city to our home.

Who you are:

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic. Successful candidates require great efficiency and focus, good communication skills, a pleasant friendly attitude, and a strong passion for hospitality and growth.

What you'll do:

  • Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day’s specific service periods, ensure consistent execution of pastry offerings and timely flow of service.
  • Always maintain positive working relationships and clear communication with Kitchen & Service teams.
  • Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence.
  • Continuously provide support to all pastry staff and actively participate on the in line as needed.
  • Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period.
  • Maintain a clean and stocked workplace, prep area, kitchen area, storage area and walk-in

What we need from you:

  • 2+ years’ experience in a Pastry leadership position
  • Certification in Hospitality-related field, or equivalent (preferred)
  • An understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment
  • Eagerness to learn and grow
  • Positive demeanor, ability to give and take direction, and passion for the food industry
  • Open availability
  • English fluency and additional languages preferred, but not required

What you’ll get from us:

  • Annual salary of $70,000 - $75,000, plus bonus potential* 
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • Life Insurance
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Annual dining credit and 51% dining discount throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to the USHG HUGS Employee Relief Fund

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

#WORKWITHUS


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Pastry menu execution

Development of Pastry Menu

Recipe Adherence

Team Management

High Quality Product Preparation

Food Preparation

Efficiency

Team Leadership

focus

Communication Skills

Food industry knowledge

Baking and pastry techniques

Kitchen equipment usage

Cleanliness and Organization

Time Management

Problem Solving Skills

English fluency

Positive Demeanor

Ability to Give and Take Direction

Experience in a Pastry Leadership Position

Certification in Hospitality Related Field (Preferred)

Read more

View Job Description

Open Jobs From Ci Siamo


Pastry Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($22.00 - $25.00)
Require min. 2 years of experience

Other jobs you might be interested in


Pastry Chef
The Marlow Collective
Full Time • Salary ($75k - $85k)
Brooklyn, NY • Casual Dining
Pastry Chef
The Golden Swan
Full Time • Salary ($55k - $85k)
Neighborhood Projects
New York, NY • Fine Dining
Pastry Sous Chef
José Andrés Group - NoMad
Full Time • Salary ($75k - $80k)
José Andrés Group
New York, NY • Corporate
+26 Awards
Pastry Sous Chef
Eleven Madison Park
Full Time • Salary ($72k - $75k)
Make it Nice
New York, NY • Fine Dining
+1 Awards
Pastry Sous Chef
Manhatta
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Upscale Casual
Pastry Sous Chef
Ci Siamo
Full Time • Salary ($70k - $75k)
Union Square Hospitality Group
New York, NY • Upscale Casual
Pastry Sous Chef
CxRA Woodside
Full Time • Salary ($100k - $115k)
Queens, NY • Event
+11 Awards
Pastry Chef
Atomix
Full Time • Salary ($80k - $95k)
NA:EUN Hospitality
New York, NY • Fine Dining
Pastry Chef
Beefbar NYC
Full Time • Salary ($85k - $95k)
Tribeca Hospitality Group
New York, NY • Bar / Lounge
Pastry Chef
La Tete D’Or by Daniel
Full Time • Salary ($80k - $85k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Pastry Chef
Lita
Full Time • Salary ($75k - $80k)
Aberdeen Township, NJ • Upscale Casual
Pastry Sous Chef
La Tete D’Or by Daniel
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Baker Sous Chef
Tin Building by Jean Georges
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Other
+13 Awards
Pastry Sous Chef
Per Se
Full Time • Salary ($70k - $75k)
Thomas Keller
New York, NY • Fine Dining
Pastry Chef
Hudson Clearwater
Full Time • Hourly ($20.00 - $24.00)
New York, NY • Upscale Casual
Pastry Chef
The Marlow Collective
Full Time • Salary ($75k - $85k)
Brooklyn, NY • Casual Dining
+1 Awards
Pastry Chef de Partie
Mari
Full Time • Hourly ($18.00 - $20.00)
Sung Shim Food Group
New York, NY • Casual Dining
Pastry Sous Chef
Peak
Full Time • Salary ($65k - $75k)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Assistant Pastry Chef
The Pastry Box
Full Time • Hourly ($20.00 - $24.00)
New York, NY • Bakery / Patisserie
Pastry Chef
Supernatural
Full/Part Time • Salary ($45k - $60k)
New York, NY • Fast Casual
Pastry Chef
Happier Grocery
Full Time • Salary ($60k - $65k)
Happier People Management
New York, NY • Specialty Grocer

Italian

Upscale Casual

1 Employee RecommendationSee Details

Part of Union Square Hospitality Group

Ci Siamo translates to "here we are" or "we've finally arrived." It's the clinking of glasses after a long week, the rush of arriving at a new destination, the relief of a familiar smile — it's an exhalation.

Celebrating the beauty of simplicity, Chef Hillary Sterling centers her Italian-inflected menu around live-fire cooking and seasonal ingredients, bridging the traditional with the contemporary in a transportive yet familiar space.

Open Jobs From Ci Siamo
Pastry Sous ChefLine Cook