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Line Cook
La Bastide by Andrea Calstier
721 Titicus Road, North Salem, NY
La Bastide by Andrea Calstier hiring Line Cook in North Salem, NY

La Bastide by Andrea Calstier hiring Line Cook in North Salem, NY

La Bastide by Andrea CalstierMore Info

Full Time • Hourly ($20.00 - $24.00)
Expires: Aug 12, 2024

25 people viewed

Required Years of Experience

2 years


Job Details

Chef Andrea Calstier is looking for passionate line cooks for his Fine-dining and Bistrot restaurants. You will be part of a dynamic kitchen brigade. 

Requirements:
• Minimum 2 years of restaurant experience in this role
• Understanding of proper Westchester County health department sanitation standards
• Positive attitude in the workplace, with a willingness to follow directions
• Ability to work and keep your workspace clean and uphold the standards of the restaurant
• Ability to work/stand for 8-10 hours a day 

Benefits:
• Great career growth opportunities 
• Dining discount




Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Dining Discounts


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French

Fine Dining, Bar / Lounge, Casual Dining

La Bastide is a new establishment located in North Salem, NY where you will find a contemporary Bistrot and a fine-dining restaurant aimed by Chef Andrea Calstier, previously Chef and Owner of Papilles in Manhattan. Chef Andrea and his wife Elena, teamed up once again to open the food destination of their dream. A place where you can enjoy brunch, lunch, and dinner in their casual French Bistrot or treat yourself to a higher-end tailored experience in their beautiful fine-dining restaurant. If you are ready for a new and exciting adventure, join our team of motivated talents. We are looking for all positions so if you don't find anything that fits you in our job posts, shoot an email with your resume and position at: [email protected]

We can't wait to meet you!

BartenderBistrot Sous ChefChef Sommelier