Required Years of Experience
4 years
Job Details
* Promote and perform beverage service at the fine-dining restaurant
• Welcome customers and present menus
• Maintain the fine-dining restaurant and bistro wine list
• Recommend and serve wines at the fine-dining restaurant
• Manage the cellar
• Transmission of information to other members of the FOH service team
• End-of-service operations (storage, preparation for the next service, etc.)
• Design wine pairings in collaboration with Chef Andrea Calstier
• Cellar inventory
• Reception and control of deliveries
• Adapt your offer to the diversity of customers
• Advise the customer without imposing a choice
• Adapt your work pace to the variability of flows and schedules
* Manage reservations and prepare seating plan
Compensation Details
Compensation: Hourly ($12.00 - $14.00) plus tips
Estimated Weekly Tips: $1,500
Benefits & Perks: Dining Discounts
Required Skills
Teamwork
Organized
Management
Other jobs you might be interested in
French
Fine Dining, Bar / Lounge, Casual Dining
La Bastide is a new establishment located in North Salem, NY where you will find a contemporary Bistrot and a fine-dining restaurant aimed by Chef Andrea Calstier, previously Chef and Owner of Papilles in Manhattan. Chef Andrea and his wife Elena, teamed up once again to open the food destination of their dream. A place where you can enjoy brunch, lunch, and dinner in their casual French Bistrot or treat yourself to a higher-end tailored experience in their beautiful fine-dining restaurant. If you are ready for a new and exciting adventure, join our team of motivated talents. We are looking for all positions so if you don't find anything that fits you in our job posts, shoot an email with your resume and position at: [email protected]
We can't wait to meet you!
Leadership
Owner
