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Prep Cook
Nettie's
5119 Asbury Ave, Tinton Falls, NJ 07753, United States
Nettie's hiring Prep Cook in Tinton Falls, NJ

Nettie's hiring Prep Cook in Tinton Falls, NJ

Nettie'sMore Info

Full Time • Hourly ($18.00 - $25.00)
Expired: Jul 12, 2024

Sorry, this job expired on Jul 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Are you ready to be part of a team that cares for our staff as much as the product we serve?? Come and cook with us!

Nettie’s is looking for prep cooks for immediate hire. 5 days a week, off Monday and Tuesday. This kitchen makes everything on premises from cheese to sausage to pasta.. all by hand.

We are looking for a prep cook to make fresh pasta, make sausage from scratch, and bake desserts, among other food prep. A culinary focused-individual is crucial.  The candidate will need to help with the overall success of the restaurant and ultimately help to obtain goals of growth.

Responsibilities will include:

  • -Follow instruction of Chef & Owner
  • -Cleaning the kitchen at the end of your shift
  • -Write prep lists and keep an inventory 
  • -Keep workstation organized and clean throughout the day
  • -Maintain communication with teammates
  • -Help teammates with additional tasks
  • -Help in making staff meal 

Requirements:

  • -Understanding of cooking techniques
  • -A sense of urgency in all tasks
  • -1 Year experience in reputable establishments
  • - Available Wednesday - Sunday

Compensation: 
  • $18 - $25/hr
  • health insurance
  • Paid time off
  • family meal
  • shift drink

Compensation Details

Compensation: Hourly ($18.00 - $25.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses


Required Skills

Cooking

Food Preparation

Cleaning

Cleanliness

Organizational Skills

Communication

Teamwork

Inventory Management

Time Management

Following Instructions

Cooking Techniques

Read more


View Job Description

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Italian

Upscale Casual, Bar / Lounge

Nettie's is a family-owned business, owned by husband and wife team Chris & Tania Calabrese. We each have 20+ years of experience in the restaurant industry, from NJ to NYC, and hospitality is our passion.
We opened our doors in November of 2018 in a location that's very off the beaten path. We took a chance because it just felt right - we were taking over an old-school Italian restaurant that had been owned and operated by one family for 60 years. It had that red sauce joint feel to it, and also had a liquor license and a parking lot (something rare in cities and downtown areas). Over the last 4+years we have built a following of wonderful regulars, and we still welcome new guests every day.