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Server
Bar Boulud
1900 Broadway, New York, NY, United States
Bar Boulud hiring Server in New York, NY

Bar Boulud hiring Server in New York, NY

Bar BouludMore Info

Full Time • Hourly ($16.00) plus tips
Expires: Aug 12, 2024

1246 people viewed

Required Years of Experience

1 year


Job Details

Chef Daniel Boulud's classic French Bistro in New York City's Upper West Side (across from the Lincoln Center) is hiring a Server. The ideal candidate will have a way with guests, treating them in an accommodating and professional manner and ensure total satisfaction with their dining experience.

The Server is responsible for a specific station and should always be present on the floor making sure that service runs smoothly. They will not only be passionate about food, wine, and service in general but also possess a commanding knowledge of same. They will be the main personal contact and ambassador to guide guests through their meal.


- 1+ Years fine dining experience in NYC or other major city.
- The server should have an ability to lead their team, and will control the pace and flow of all the tables in their station.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Excellent Customer Service Skills

Way With Guests

Professionalism

Knowledge of Food, Wine, and Service

Leadership Abilities

Knowledge of food and wine

Fine Dining Experience

Ability to Lead a Team

Ability to Control Pace and Flow of Tables

Ability to Guide Guests Through Their Meal

Knowledge of Fine Dining Service

Teamwork

Ambassadorial Skills

Commitment to Genuine Hospitality

Wine Service

Customer Service

POS Systems

High Volume Service

Food Safety Knowledge

Can Lift Up to 50 Lbs

Positive Attitude

Communication

Service Procedures

Attention to Detail

Fine Dining Service

Food and Beverage Pairing

Wine Knowledge

Work In a Fast-Paced Environment

Spirits Knowledge

People Skills

Work Well Under Pressure

Safety and Sanitation

Guest Service

Conflict Resolution

Read more


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French

Upscale Casual

1 Employee RecommendationSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro cooking. The cellar features affordable wines of Burgundy and the Rhône Valley and the sommelier’s unique by the glass selections from impressive magnums and jeroboams. The main dining room, with its cutting edge contemporary design, includes communal seating at the charcuterie bar and a tasting table in the round for up to 14 guests. The outdoor terrace, with a Parisian accent, is one of the city’s most appealing and for private parties there are three private dining rooms adjacent to the wine cellar are filled with an impressive array antique wine making tools.

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