Mission Ceviche is seeking a Maitre D for the opening of their second location. This is an excellent opportunity for hospitality professionals looking to advance their careers. The ideal candidate will have a strong understanding of service standards, a professional demeanor, and most importantly, the desire to learn and grow within the company. A hospitality or culinary degree is preferred but not required.

The Maitre D will be responsible for ensuring the smooth functioning of the dining room and front desk departments of the restaurant. This position involves planning seatings, identifying VIP guests and critics, coordinating with Captains, and assisting in service.

If you are interested in joining a company that values dedication, hard work, and a commitment to genuine hospitality, please submit your updated resume.

Mission Ceviche believes in bringing people together in vibrant and dynamic venues to create lasting memories over satiated stomachs. Led by co-founders and owners, Chef Jose Luis Chavez and Brice Mastroluca, the team is dedicated to using the freshest ingredients and a modern take on classic culinary techniques to showcase the flavors and dishes of Peru. The menus are designed to be as varied as the cultures and ecosystems of Peru, as diverse and exciting as New York, and as globally relevant as the team preparing and serving the food and drinks.