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COREcruitment - Los Angeles hiring Executive Sushi Chef in Los Angeles, CA

COREcruitment - Los AngelesMore Info

Full Time • Salary ($110k - $120k)
Expired: Jul 12, 2024

Sorry, this job expired on Jul 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years

Job Details

Executive Sushi Chef

Salary: $110,000 - $120,000 + Benefits + Vacation

Location: San Francisco, CA

We have the exciting opportunity to collaborate with a renowned Sushi restaurant, boasting multiple locations across the West Coast. The company is eager to welcome an Executive Sushi Chef on board to contribute to creating an inspiring culinary experience!


  • Oversee daily culinary operations.
  • Ensure quality of products and service.
  • Manage budget and cost controls.
  • Train all sushi staff.
  • Manage food production levels.
  • Conduct food inventories and manage P&L responsibilities.
  • Handle ordering and purchasing.
  • Cost recipes and set menu prices.
  • Develop work schedules.
  • Maintain staff uniform and cleanliness standards.
  • Lead pre-shift meetings and train front-of-house staff.
  • Develop specials and menu items based on seasonal ingredients.
  • Ensure proper food safety practices.
  • Maintain and repair kitchen equipment.

Key Requirements:

  • 5 years of culinary leadership experience, preferably sushi experience
  • Well-rounded and motivated culinary leader who can hold their own in a fast-paced environment
  • Demonstrate the ability to differentiate various tastes, such as sweet and bitter flavors
  • An eye for detail and a commitment to quality
  • Excellent time management and organizational skills

If you have a flair for creating an inspirational experience, get in touch with Dylan today at [email protected]

Note that candidates must have the right to live and work in USA to be considered. Only shortlisted candidates will be contacted.

Also, please see additional jobs posted on our website

Compensation Details

Compensation: Salary ($110,000.00 - $120,000.00)

Required Skills

Culinary Leadership

Budget Management

Cost Control

Staff Training

Food Inventory Management

Menu Pricing

Menu Development

Food Safety Practices

Kitchen Equipment Maintenance

Time Management

Organizational Skills

Ability to Differentiate Tastes

Attention to Detail

Read more

View Job Description

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Recruiting Agency

Part of COREcruitment

We specialise in the hospitality, catering, leisure, food retail, food management and service industry sectors and provide both permanent and interim management recruitment solutions.

Kitchen Manager