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Waiter / Waitress

Mission Ceviche - Union Square

7 E 17th St, New York, NY 10003, United States

Waiter / Waitress

Mission Ceviche - Union Square More Info

7 E 17th St, New York, NY 10003, United States

Full/Part Time • Hourly ($10.26) plus tips

Archived: Jun 12, 2025

Sorry, this job expired on Aug 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Job Details

Mission Ceviche is currently looking for an experienced Waiter/Waitress for their second location in Union Square.

The Waiter/Waitress is an integral part of the dining team and serves as an ambassador of MISSION CEVICHE's food and service culture. This position is responsible for a specific station and entails being present on the floor, guiding our guests through their meal with warm and attentive hospitality. Servers exude passion and possess knowledge about our food, wine, and service.

Mission Ceviche believes in bringing people together in vibrant and dynamic venues to create lasting memories over satiated stomachs. Led by co-founders and owners, Chef Jose Luis Chavez and Brice Mastroluca, the team is dedicated to using the freshest ingredients and a modern take on classic culinary techniques to showcase the flavors and dishes of Peru. The menus are designed to be as varied as the cultures and ecosystems of Peru, as diverse and exciting as New York, and as globally relevant as the team preparing and serving the food and drinks.

Compensation Details

Compensation: Hourly ($10.26) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts

View Job Description

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Mission Ceviche - Union Square

Peruvian

Upscale Casual, Bar / Lounge

Part of Mission Ceviche

Mission Ceviche believes in bringing people together in vibrant and dynamic venues to create lasting memories over satiated stomachs. Led by co-founders and owners, Chef Jose Luis Chavez and Brice Mastroluca, the team is dedicated to using the freshest ingredients and a modern take on classic culinary techniques to showcase the flavors and dishes of Peru. The menus are designed to be as varied as the cultures and ecosystems of Peru, as diverse and exciting as New York, and as globally relevant as the team preparing and serving the food and drinks.

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