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General Manager
Carbone - New York
181 Thompson Street, New York, NY, United States
Carbone - New York hiring General Manager in New York, NY

Carbone - New York hiring General Manager in New York, NY

Carbone - New YorkMore Info

Full Time • Salary ($135k - $150k)
Expired: Jul 12, 2024

Sorry, this job expired on Jul 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Major Food Group seeks an experienced General Manager to join our team at Carbone!

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level.

RESPONSIBILITIES

  • Responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as necessary
  • Oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment
  • Build and manage a team of FOH and BOH team members
  • Implement, oversee, and maintain all company policies and procedures
  • Create a positive company culture of a commitment to excellence
  • Perform forecasting and budgeting for all controllable costs
  • Provide continuous education and self-development will be of highest priorities along with a commitment to coaching and developing the entire management team and staff
  • Maintain standards according to DOH, fire safety, and employment regulations

REQUIREMENTS:

  • Minimum 5 years in a senior management role in the Restaurant/Hospitality Industry, preferably as a General Manager
  • Bachelor’s degree in Hospitality Management, Business, or related field preferred
  • Fine dining experience preferred
  • Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
  • Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team
  • Must possess effective communication skills for dealing with staff
  • Must exemplify the highest standards in honesty, integrity, humility and leadership

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary ($135,000.00 - $150,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Fine Dining Management

Restaurant Management

Food and Beverage Knowledge

Sales

Outstanding service skills

Accounting

Inventory Management

Recruitment

Employee Scheduling

Team Management

Enforcing Standards of Service

Policy implementation

Strong Work Ethic

Budgeting

self motivation

staff education and development

Experience Managing Large Scale Restaurants

Compliance With Regulations

Knowledge of the New York Restaurant Industry

Fine Dining Experience

Effective Communication

Honesty

Integrity

Leadership

Read more


View Job Description

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Italian, American

Fine Dining

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Awards
2021
2020
2019
2018
2018
2017
2016
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