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General Manager
Belmore
8445 Santa Monica Blvd, West Hollywood, CA
Belmore hiring General Manager in West Hollywood, CA

Belmore hiring General Manager in West Hollywood, CA

BelmoreMore Info

Full Time • Salary ($200k)
Expired: Jul 13, 2024

Sorry, this job expired on Jul 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
**Job Title: General Manager**

**Location: Culver City/Please note this position is for a GM role at a fine dining restaurant in the heart of Culver City opening in August 2024**

**Salary: $200,000 per year + bonuses**

**About Us:**
Belmore is an acclaimed fine dining establishment known for its exquisite cuisine, impeccable service, and elegant ambiance. We are committed to delivering exceptional dining experiences and creating memorable moments for our guests. As we continue to elevate our offerings and expand our presence, we are seeking a passionate and experienced General Manager to lead our team and uphold our commitment to excellence.

**Job Description:**
The General Manager will play a pivotal role in overseeing the day-to-day operations of our fine dining restaurant, ensuring the highest standards of service, quality, and hospitality. The ideal candidate will possess a deep understanding of the culinary industry, strong leadership skills, and a proven track record of driving business success. Additionally, this individual will be responsible for overseeing all aspects of our operations, ensuring efficiency, profitability, and exceptional performance. The ideal candidate will have a strong background in management, strategic planning, and operational excellence.

**Key Responsibilities:**
  • Provide strategic leadership and direction to the restaurant team, fostering a culture of excellence and teamwork
  • Oversee all aspects of restaurant operations, including front-of-house, back-of-house, and administrative functions
  • Ensure the highest standards of food quality, presentation, and service are consistently maintained
  • Develop and implement policies and procedures to optimize efficiency, profitability, and guest satisfaction
  • Recruit, train, and mentor staff members, empowering them to deliver exceptional service and exceed guest expectations
  • Manage inventory, procurement, and cost control measures to achieve financial targets and maximize profitability
  • Cultivate positive relationships with guests, vendors, and industry partners to enhance the restaurant's reputation and success
  • Stay abreast of industry trends, market dynamics, and competitor activities to identify opportunities for innovation and growth
  • Uphold compliance with all regulatory requirements, health and safety standards, and company policies
**Qualifications:**
  • Proven experience as a General Manager or senior leadership role in a fine dining restaurant or hospitality environment
  • Extensive knowledge of fine dining service standards, wine, and culinary techniques
  • Strong business acumen, with the ability to drive financial performance and achieve operational objectives
  • Exceptional interpersonal and communication skills, with the ability to inspire and motivate a diverse team
  • Detail-oriented approach and dedication to delivering flawless guest experiences
  • Proficiency in restaurant management software and Microsoft Office Suite
  • Bachelor's degree in Hospitality is a plus
  • Excellent communication and public speaking skills
  • Problem-solving aptitude
**Benefits:**
  • Competitive salary of $200,000 per year plus bonuses
  • Comprehensive health, dental, and vision insurance
  • 401(k) 
  • Paid time off 
  • Professional development opportunities
  • Collaborative and innovative work environment
**How to Apply:**
Interested candidates are encouraged to submit their resume and a cover letter detailing their qualifications and experience to [email protected] with the subject line "General Manager Application – [Your Name]". Belmore is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Salary ($200,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Culinary Industry Knowledge

Management

Strategic Planning

Team Building

Food Quality Management

Inventory Control

Cost Control

Guest Relationship Management

Market trends analysis

Regulatory Compliance

Health and safety standards

Communication Skills

Problem Solving

Proficiency in Restaurant Management Software

Microsoft Office Proficiency

Public Speaking

Restaurant Management

Customer Service

Scheduling

POS Systems

Communication

Conflict Resolution

Staff Management of up to 20

Team Management

Read more

View Job Description

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Part of Belmore