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AM Line Cook
Lupetto
1123 Broadway, New York, NY
Lupetto hiring AM Line Cook in New York, NY

Lupetto hiring AM Line Cook in New York, NY

LupettoMore Info

Full Time • Hourly ($20.00 - $25.00)
Expired: Jul 12, 2024

Sorry, this job expired on Jul 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

JOIN OUR HIGH PROFILE, WOOD-FIRED RESTAURANT, LUPETTO!

Lupetto is inspired by the tradition of wood fired cooking in Italy and features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas. Local grass fed beef is specially sourced and dry aged for 50 days by Happy Valley Meat Company, while Heritage Foods USA provides pasture raised heritage pork and poultry.

The expansive beverage program features the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant has 175 seats set over two floors, and additional outdoor seating in the summer.

We are seeking passionate AM Line Cooks

GREAT RATES:

  • Up to $25 per hour!

BEST IN CLASS BENEFITS:

  • Paid vacation and sick time!
  • Medical, dental and vision coverage - Company covers 50% of total premium cost!
  • Pretax benefits - Commuter/parking, flexible spending and dependent care accounts!
  • 401K with up to 6% Company match!

WE WOULD LOVE TO MEET WITH YOU IF YOU HAVE:

  • Previous pasta cook experience in a high-volume environment 
  • A passion for hospitality and culinary arts
  • OPEN AVAILABILITY (including nights and weekends)

Lupetto is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Previous Pasta Cook Experience in a High Volume Environment

Pasta Cook Experience in a High Volume Environment

Wood Fired Cooking

Vegetable Preparation

Meat Preparation

Passion for Hospitality and Culinary Arts

Pizza Making

Ingredient Sourcing

Meat Selection and Preparation

Beverage Knowledge

Pasta Making

Cooking Techniques

Passion for hospitality

High Volume Cooking

Grass Fed Beef Sourcing

Vegetable Contorni Preparation

Menu Planning

Open Availability (Including Nights and Weekends)

Neapolitan Style Pizza Making

Cooking in a High Volume Environment

Passion for culinary arts

House Made Pasta Preparation

Local Grass Fed Beef Sourcing and Aging

Pasture Raised Meat Sourcing

Previous Pasta Cook Experience

Beverage Program Knowledge

Premier Wine Knowledge

Craft Amari Cocktail Making

High Volume Pasta Cooking Experience

Culinary Arts Knowledge

Read more


View Job Description

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Italian

Upscale Casual

1 Employee Recommendation

Part of La Pecora Bianca

La Pecora Bianca opened Lupetto, which means “little wolf” in Italian, a wood-fired Italian restaurant set in a sophisticated urban setting on the corner of 25th and Broadway. The restaurant is inspired by the tradition of wood fired hearth cooking in Italy. Lupetto features Neapolitan style pizza from a wood oven, meat and fish from a wood grill, house-made pastas, and an expansive beverage program featuring the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant has 175 seats set over two floors, and additional outdoor seating in summer.